2011 chef boy illinois ribbons Recipes

butter, green onions, white and light green parts only, thinly sliced, garlic, minced, salt, artichoke hearts, drained and chopped, frozen chopped spinach , thawed, drained and squeezed dry, cream cheese, shredded gruyere cheese, grated parmigiano-reggiano cheese, hot sauce, ground nutmeg, salt and freshly ground black pepper to taste, shredded mozzarella cheese

eggs, white sugar, water, red jalapeno pepper, sliced into thin rings, cream cheese, mayonnaise, sriracha or to taste, dijon mustard, rice vinegar, salt and ground black pepper to taste, chopped chives

all-purpose flour, baking powder, salt, baking soda, unsalted butter , chilled in freezer and cut into thin slices, cold buttermilk, buttermilk for brushing

all-purpose flour, salt, baking powder, baking soda, butter, softened, ripe bananas, mashed, white sugar, eggs, vanilla extract, milk, chopped walnuts, semisweet chocolate chips

all-purpose flour, salt, baking powder, vegetable shortening, water, all-purpose flour for dusting

white sugar, butter, softened, eggs, vegetable oil, sour cream, milk, grated lemon zest, all-purpose flour, baking powder, baking soda, salt, fresh blueberries

all-purpose flour, white sugar, baking powder, salt, unsalted butter, milk, sour cream, dried currants, egg, lightly beaten, milk

brown sugar, white sugar, ground cinnamon, active dry yeast, white sugar, warm water (100 to 105 degrees f/38 to 41 degrees cup), pumpkin puree, heavy cream, white sugar, butter, melted, salt, vanilla extract, ground ginger, ground allspice, all-purpose flour, egg, all-purpose flour , or as needed, vegetable oil, butter, melted, cream cheese, softened, sugar, milk , or as needed, vanilla extract (optional), toasted pumpkin seeds, to garnish

butter, eggs, milk, all-purpose flour, salt, cayenne pepper, shredded cheddar cheese (optional)

all-purpose flour, white sugar, baking powder, baking soda, salt, cold, unsalted butter , cut into pieces, pumpkin puree, buttermilk, toasted pine nuts, all-purpose flour , or more as needed, egg, milk, white sugar

canned pumpkin puree, warm water (100 to 110 degrees f/40 to 45 degrees cup), warm water (100 to 110 degrees f/40 to 45 degrees cup), active dry yeast, salt, pumpkin pie spice, all-purpose flour, plus extra for dusting, cornmeal , or as needed

active dry yeast, warm water (90 to 100 degrees f/32 to 38 degrees cup), all-purpose flour, olive oil, salt, all-purpose flour , or more as needed, olive oil, divided

days 1, 2, and 3, all-purpose flour, water, malt powder, honey, days 4 and 5, bread flour, water, malt powder, sourbread recipe, sourdough starter, bread flour, water, gluten, malt powder, salt

marinara sauce, red pepper flakes, salt and freshly ground black pepper to taste, chopped fresh flat-leaf parsley, eggs, shredded parmigiano-reggiano cheese, olive oil, heavy whipping cream, toast

unbaked pie crust (see footnote for recipe link), bacon , cut into 1 inch pieces, chopped leeks (white and pale green parts only), chopped onion, salt and freshly ground black pepper to taste, cayenne pepper, or more to taste, eggs, egg yolks, heavy cream, milk, chopped fresh thyme, shredded gruyere cheese

oil, eggs, milk, sugar, cinnamon, nutmeg, sandwich bread, syrup (optional), powdered sugar (optional), peanut butter (optional)

flour, baking soda, salt, butter, softened, white sugar, brown sugar, eggs, vanilla, chocolate or butterscotch chips, sweetened condensed milk, coconut flakes