114215 chef anne all purpose pasta anne burrell Recipes

  • Grilled Pizzettas with Parmigiano, Prosciutto and Arugula and with Taleggio and Puttanesca (Anne Burrell)
    fresno chile peppers, roughly chopped and
    19 More
    fresno chile peppers, roughly chopped, extra-virgin olive oil, warm tap water, dry yeast, sugar, all-purpose flour, salt, extra-virgin olive oil, parmigiano-reggiano, shaved thin, taleggio cheese, rind removed and chopped, prosciutto, sliced thin, baby arugula, tomatoes, diced, pitted gaeta olives, sliced, capers, red pepper flakes, salt, extra-virgin olive oil, chili-infused oil, for garnish, chopped chives, for garnish
    35 min, 20 ingredients
  • Plum Cornbread (Anne Burrell)
    black plums (if they are large, use 4, if they are small ... and
    12 More
    black plums (if they are large, use 4, if they are small use 6), sliced, sugar, melted butter, plus extra for baking pan, all-purpose flour, yellow cornmeal, baking powder, sugar, kosher salt, milk, honey, vanilla extract, eggs, vanilla ice cream , for serving
    1 hour , 13 ingredients
  • Flambeed Crepes with Mascarpone and Cherries (Anne Burrell) Flambeed Crepes with Mascarpone and Cherries (Anne Burrell)
    mascarpone, room temperature, tiny chocolate chips, sugar and
    13 More
    mascarpone, room temperature, tiny chocolate chips, sugar, ground cinnamon, cherries, pitted and halved, sugar, meyer lemon , zested and juiced, splash water, recipe basic crepes , recipe follows, kirsch , for flambe, all-purpose flour, kosher salt, eggs, milk, club soda, butter
    35 min, 16 ingredients
  • Focaccia (Anne Burrell) Focaccia (Anne Burrell)
    warm water, active dry yeast, sugar and
    3 More
    warm water, active dry yeast, sugar, all-purpose flour , plus additional for kneading, kosher salt , plus coarse sea salt, for sprinkling, extra-virgin olive oil, divided
    50 min, 6 ingredients
  • Ginger Ice Cream (Anne Burrell) Ginger Ice Cream (Anne Burrell)
    heavy cream, granulated sugar, vanilla extract and
    14 More
    heavy cream, granulated sugar, vanilla extract, gingerroot, peeled and coarsely chopped, eggs, molasses cookies , if serving as ice cream sandwiches, optional recipe follows, all-purpose flour, baking soda, ground cinnamon, ground ginger, salt, butter, at room temperature, brown sugar, egg, molasses, turbinado sugar, for coating
    25 min, 17 ingredients
  • Grilled Pizzettas (Anne Burrell) Grilled Pizzettas (Anne Burrell)
    active dry yeast, sugar and
    17 More
    active dry yeast, sugar, all-purpose flour, plus more for dusting, salt, extra-virgin olive oil, plus more for brushing, fresno chile peppers, roughly chopped, extra-virgin olive oil, plus more for brushing, parmigiano-reggiano cheese, shaved with a peeler, sliced prosciutto, eggs (optional), baby arugula, tomatoes, diced, pitted gaeta olives, sliced, capers, drained, red pepper flakes, kosher salt, extra-virgin olive oil, for drizzling, taleggio cheese, chopped, chopped chives, for topping
    1 hour 45 min, 19 ingredients
  • Grilled Pizzettas with Mushrooms, Pancetta, and Stracchino (Anne Burrell) Grilled Pizzettas with Mushrooms, Pancetta, and Stracchino (Anne Burrell)
    dry yeast, sugar, warm water and
    12 More
    dry yeast, sugar, warm water, all-purpose flour, plus more for work surface, salt, extra-virgin olive oil, plus more for coating bowl and grill, extra-virgin olive oil, garlic , smashed, crushed red pepper , optional, pancetta, cut into 1/2-inch dice, assorted mushrooms , such as shiitake, cremini, oyster, or whatever you like, cleaned and sliced, stracchino (or another mild creamy cheese, such as ricotta or fromage blanc, at room temperature, grated parmesan, chives, finely sliced, aged balsamic for drizzling , optional
    2 hour 5 min, 15 ingredients
  • Jumbo Lump Crab Filled Sweet Potato Cannelloni with Parmigiano Sauce (Anne Burrell) Jumbo Lump Crab Filled Sweet Potato Cannelloni with Parmigiano Sauce (Anne Burrell)
    granny smith apple, peeled and brunoised and
    19 More
    granny smith apple, peeled and brunoised, juice of 1/2 lemon, sweet potato, peeled, kosher salt, butter, crushed red pepper flakes, scallions, sliced, whole-grain mustard, jumbo lump crab , picked through, micro arugula, for garnish, grated parmigiano-reggiano , for serving, parmigiano sauce , for serving, recipe follows, olive oil, onion, butter, all-purpose flour, milk, grated nutmeg, grated parmigiano-reggiano, creme fraiche
    50 min, 20 ingredients
  • Kabocha Squash Pie with Spiced Crust (Anne Burrell) Kabocha Squash Pie with Spiced Crust (Anne Burrell)
    kabocha squash , cut into sixths, seeds removed, olive oil and
    18 More
    kabocha squash , cut into sixths, seeds removed, olive oil, all-purpose flour, plus more for bench flour, sugar, ground cinnamon, allspice, ground ginger, grates fresh nutmeg, kosher salt, cold butter , cut into pea-size pieces, egg yolk, ice cold water, eggs, heavy cream, sweetened condensed milk, light brown sugar, bourbon , optional, vanilla extract, heavy cream, for garnish, cinnamon , for garning
    2 hour 35 min, 20 ingredients
  • Lamb and Turnip Stew with Stout (Anne Burrell) Lamb and Turnip Stew with Stout (Anne Burrell)
    oil (vegetable, peanut, canola or olive, anything will wo... and
    11 More
    oil (vegetable, peanut, canola or olive, anything will work well), boneless lamb shoulder or leg, cut into 1-inch cubes, kosher salt, all-purpose flour, onions, cut into 1/2-inch dice, ribs celery, cut into 1/2-inch dice, turnips, peeled and cut into 1/2-inch dice, tomato puree, stout beer (recommended : guinness), marjoram , tied together with string, bay leaves, chopped flat-leaf parsley
    2 hour 15 min, 12 ingredients
  • Lemon Souffle (Anne Burrell) Lemon Souffle (Anne Burrell)
    unsalted butter, plus more for greasing the ramekins and
    12 More
    unsalted butter, plus more for greasing the ramekins, sugar, plus more for coating the ramekins, all-purpose flour, milk, eggs, separated plus 2 more whites, fresh lemon juice, lemon , zested, kosher salt, creme anglaise , recipe follows, heavy cream, vanilla bean, sugar, egg yolks
    50 min, 13 ingredients
  • Olive Oil Cake with Blueberries and Mascarpone (Anne Burrell) Olive Oil Cake with Blueberries and Mascarpone (Anne Burrell)
    extra-virgin olive oil, plus extra for brushing and
    12 More
    extra-virgin olive oil, plus extra for brushing, eggs separated, plus 2 additional whites, sugar, meyer lemon , zested, sweet sherry (recommended : vin santo), all-purpose flour, salt, blueberries, meyer lemon , zested, sugar, cinnamon stick, water, mascarpone
    1 hour 40 min, 13 ingredients
  • Profiteroles (Anne Burrell) Profiteroles (Anne Burrell)
    water, butter, salt, all-purpose flour, eggs and
    10 More
    water, butter, salt, all-purpose flour, eggs, ground cinnamon, ice cream, chocolate sauce , recipe follows, special equipment : pastry bag fitted with large straight tip, chocolate sauce, semisweet or dark chocolate, heavy cream, butter, corn syrup, good pinch ground cinnamon
    1 hour 25 min, 15 ingredients
  • Profiteroles with Hazelnut Mascarpone (Anne Burrell) Profiteroles with Hazelnut Mascarpone (Anne Burrell)
    water, unsalted butter, salt, all-purpose flour and
    12 More
    water, unsalted butter, salt, all-purpose flour, ground cinnamon, eggs, heavy cream, very cold, mascarpone, room temperature, praline paste, chocolate sauce, to serve , recipe follows, hazelnuts, toasted and chopped, for garnish, semisweet or dark chocolate, heavy cream, unsalted butter, corn syrup, good pinch ground cinnamon
    50 min, 16 ingredients
  • Puff Pastry Cheese and Preserve Danish (Anne Burrell) Puff Pastry Cheese and Preserve Danish (Anne Burrell)
    mascarpone cheese and
    7 More
    mascarpone cheese, egg yolk , plus 1 egg beaten with 1 tbsp water, heaping cup sugar, all-purpose flour, plus extra for rolling out dough, vanilla extract, sheet store bought frozen puff pastry, thawed, high quality fruit preserves (recommended : cherry), special equipment : rolling pin
    40 min, 8 ingredients
  • Puttanesca Pizza with Taleggio and Arugula (Anne Burrell) Puttanesca Pizza with Taleggio and Arugula (Anne Burrell)
    semolina flour , for dusting and
    16 More
    semolina flour , for dusting, pizza dough , stretched into a 12-inch circle, recipe follows, pitted gaeta olives, coarsely chopped, capers, chopped, tomatoes, peeled, seeded and diced, garlic clove, smashed and finely minced, red pepper flakes, kosher salt, extra-virgin olive oil, taleggio cheese, sliced, baby arugula, warm water , 100 degrees f to 110 degrees f, sugar, dry yeast, all-purpose flour, plus more for work surface, salt, extra-virgin olive oil, plus more for coating bowl
    30 min, 17 ingredients
  • Ricotta-Stuffed Zucchini Blossoms with Panzanella (Anne Burrell) Ricotta-Stuffed Zucchini Blossoms with Panzanella (Anne Burrell)
    red wine vinegar, kosher salt, sugar, garlic , smashed and
    14 More
    red wine vinegar, kosher salt, sugar, garlic , smashed, red onion, thinly sliced, kirby cucumber, sliced into 1/8-inch rounds, six 1-inch slices stale italian bread, crusts removed, cut into 1-inch cubes, tomatoes, cut in half, fresh basil leaves , cut into a chiffonade, big fat finishing oil, zucchini blossoms, ricotta cheese, freshly grated parmigiano, fresh italian parsley, leaves finely chopped, kosher salt, peanut or other neutral-flavored oil, all-purpose flour, dry white wine
    45 min, 18 ingredients
  • Roasted Butternut Squash, Sauteed Apples and Toasted Walnut Crepes with Cinnamon Gelato (Anne Burrell) Roasted Butternut Squash, Sauteed Apples and Toasted Walnut Crepes with Cinnamon Gelato (Anne Burrell)
    diced butternut squash, extra-virgin olive oil and
    22 More
    diced butternut squash, extra-virgin olive oil, kosher salt, butter, granny smith apples, peeled and medium diced, brown sugar, bourbon, apple cider, walnuts, toasted and chopped, basic crepes , recipe follows, cinnamon gelato , recipe follows, powdered sugar , for dusting, all-purpose flour, kosher salt, eggs, milk, club soda, melted butter , plus 3 tbsp for cookingthe crepes, heavy cream, sugar, vanilla extract, kosher salt, cinnamon sticks, egg yolks
    3 hour 40 min, 24 ingredients




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