25 cheesy mexican beef Recipes

  • Six Sisters Cheesy Enchilada Casserole
    lean ground beef (90% lean) and
    13 More
    lean ground beef (90% lean), onion, chopped (or season with onion powder or minced onion), salsa, black beans, rinsed and drained, fat-free italian salad dressing, low-sodium taco seasoning, ground cumin, flour tortillas , torn up (8 inches), corn, drained or 1 1/4 cups frozen corn, low-fat sour cream, low-fat mexican cheese blend, shredded, shredded lettuce, tomato, chopped, minced fresh cilantro
    55 min, 14 ingredients
  • Weight Watchers Cheesy Chili Mac - Points = 5
    extra lean ground beef, onions, chopped and
    7 More
    extra lean ground beef, onions, chopped, mexican-style stewed tomatoes (undrained ), tomato juice, green chili peppers, diced, drained, chili powder, elbow macaroni, pinto beans, drained and rinsed, low-fat cheddar cheese, shredded
    15 min, 9 ingredients
  • Kinda-Mex Jalapeno Beef With Cheesy Polenta Kinda-Mex Jalapeno Beef With Cheesy Polenta
    vegetable oil, onion, sliced and
    17 More
    vegetable oil, onion, sliced, dried chilies, stemmed, seeded , and torn into pieces (see note 1 below), corn tortillas , torn into pieces, garlic cloves, crushed, chicken broth, canned crushed tomatoes (i ve subbed diced tomatoes and or or tomato passata with good results), fresh lemon juice, salt , to taste, vegetable oil, steak , trimmed of excess fat and cut into 1-inch cubes (top sirloin is suggested, but i typically use flap meat), red jalapenos, sliced (see note 2 below ), sugar, chili powder, salt , to taste, water, polenta (coarse or fine ground, your choice ), kosher salt, shredded monterey jack cheese (i use mexican four cheese blend instead)
    45 min, 19 ingredients
  • Taco Sheppard's / Shepherd's Pie Taco Sheppard's / Shepherd's Pie
    ground beef, taco seasoning, salsa and
    3 More
    ground beef, taco seasoning, salsa, hungry jack cheesy homestyle easy mashed potatoes, frozen mixed vegetables, cheddar cheese, shredded (i used mexican blend)
    50 min, 6 ingredients




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