8 cheesy corn the cob Recipes

all-purpose flour, baking powder, cornmeal, coarse yellow, kosher salt, milk (plus 2 tbsp if batter is dry), eggs, unsalted butter, softened, sugar, pure maple syrup, honey, parmesan cheese, parmesan cheese, cooked corn kernels (cut from the cob or thawed frozen)

ears corn, butter, softened (1/2 cup), chili powder, cheddar cheese powder , from boxed macaroni and cheese mix (or 1/2 creamy cheese sauce packet)

unsalted butter, chopped scallions (about 6 large), ears corn , kernels cut from cobs, heavy cream, cornstarch, garlic clove, queso fresco or mild feta, crumbled (1 1/3 cups), cilantro sprigs

ears fresh corn, husks and silks removed, mayonnaise or butter, parmesan cheese, chili powder to taste, salt and pepper

onion, finely diced, butter, sour cream, cream cheese, chopped, corn, grated cheddar cheese, ham, finely chopped, crusty cobb loaf or 1 vienna bread