5 cheesy aubergine Recipes

eggplant, salt, pesto sauce, grated mozzarella cheese (about 1 cup), grated fresh parmesan cheese or 4 tbsp romano cheese

sun-dried tomatoes packed in oil, chopped, olive oil, eggplants, peeled and diced, onions, diced, red pepper, diced, garlic cloves, minced, tomato, diced, uncooked orzo pasta, ricotta cheese, fresh basil, chopped, tomato sauce, dry breadcrumbs, parmesan cheese, grated, pine nuts

eggplants (center-cut about 1/2-inch thick), flour, seasoning salt (or white salt), pepper, eggs, well beaten, grated parmesan cheese, fresh breadcrumbs, olive oil, ricotta cheese (you can use less ), favorite marinara sauce (i use my kittencal s marinara pasta sauce (vegetarian) for this), mozzarella cheese

onions, chopped, garlic cloves, minced, canned whole tomatoes, undrained, tomato paste, fresh parsley, chopped, oregano, dried basil, eggplant, peeled and sliced into 1/4 inch slices, fat free mozzarella cheese, shredded, low fat cottage cheese, grated parmesan cheese