13 cheesesteak bread Recipes

steak-ums or 6 oz shaved rib eye steaks, french bread (thin large oval slices), provolone cheese or 2 oz american cheese or 2 oz cheese whiz, sliced onions (or a combination) or 1/2 cup mushrooms (or a combination) or 1/2 cup green pepper (or a combination), butter, salt (to taste), pepper (to taste), banana peppers (optional) or pickle (optional)

onions, thinly sliced (3 cups), unsalted butter, mushrooms, thinly sliced (4 cups), sliced rare roast beef, cut into 1-inch pieces (5 cups) and pieces separated, water, sections soft italian bread, sliced provolone or mild cheddar

olive oil, boned , skinned chicken breast halves (1 lb.), sliced, sliced mushrooms, sliced onion, sliced green bell pepper, smoked paprika, garlic powder, salt, cayenne, butter, submarine or french bread rolls, split, romaine lettuce leaves, shredded jack cheese

bow tie pasta, vegetable oil, onions, chopped, lean ground beef, condensed cream of mushroom soup, milk, sliced mushrooms, dried thyme, shredded sharp cheddar cheese, salt and pepper to taste, dry bread crumbs, butter or margarine, melted, shredded sharp cheddar cheese

steak-ums or 24 1/2 oz shaved rib eye steaks, split fresh hoagie rolls or 4 -5 french bread, sliced provolone cheese or 1/2 lb melted cheddar cheese, spread, sliced fresh button mushrooms (optional), green pepper, thinly sliced (optional), sweet vidalia onion, thinly sliced (optional), olive oil, kosher salt, black pepper, sliced banana pepper, mayonnaise or yellow mustard

french bread baguette, low-fat milk, all-purpose flour, dijon mustard, salt, divided, less-fat sharp cheddar cheese, shredded (about 1/2 cup), olive oil, divided, vertically sliced onion, garlic cloves, thinly sliced, orange bell pepper , cut into strips, lean boneless beef short ribs, trimmed and very thinly sliced, freshly ground black pepper

cheese sauce, olive oil, red bell pepper strips, yellow bell pepper strips, vertically sliced onion, balsamic vinegar, sugar, dried oregano, garlic powder, bread, toasted, sliced deli roast beef, chopped fresh parsley

butter, softened, garlic, roughly chopped, parsley, finely chopped, portabella mushrooms, stems removed, bread rounds (foccacia about same size as mushroom caps), shredded lettuce, sliced onion

vegetable oil, onion, sliced, green pepper , slivered, frozen beef, separated into 8 portions, cheddar cheese soup, condensed, sliced mushrooms, drained, pita breads , cut in half forming two pockets each (6 )

filet mignon, vidalia onion, red bell pepper, shallot, portabello mushroom, french bread, smoked gouda cheese, olive oil, salt, pepper , medley, garlic powder

water (about 70 degrees f), salt, sugar, olive oil, bread flour , a strong flour like a hi-gluten flour, yeast