10 cheesecake with pastry crust Recipes

  • Cranberry Cheesecake Tart
    pastry for single-crust pie (9 inches), sugar, cornstarch and
    6 More
    pastry for single-crust pie (9 inches), sugar, cornstarch, water, fresh or frozen cranberries, sugar substitute equivalent to 1 tbsp sugar, reduced-fat cream cheese, grated lemon peel
    35 min, 9 ingredients
  • Pumpkin-Swirl Cheesecake Tart
    pastry crust, 9 inch (refrigerated or your own recipe ) and
    11 More
    pastry crust, 9 inch (refrigerated or your own recipe ), fat-free sweetened condensed milk, divided, fat free cream cheese, softened, reduced-fat cream cheese, softened, vanilla extract, salt, eggs, divided, egg white, canned unsweetened pumpkin puree, ground cinnamon, ground ginger, ground allspice
    1 hour 10 min, 12 ingredients
  • Raspberry Swirl Cheesecake Pie
    pastry for single-crust pie (9 inches) and
    5 More
    pastry for single-crust pie (9 inches), cream cheese, softened, sugar, vanilla extract, eggs, raspberry jam
    45 min, 6 ingredients
  • Raspberry Swirl Cheesecake Pie
    pastry for single-crust pie (9 inches) and
    5 More
    pastry for single-crust pie (9 inches), cream cheese, softened, sugar, vanilla extract, eggs, raspberry jam
    45 min, 6 ingredients
  • Espresso Swirl Cheesecakes With Hazelnut Crust
    butter, softened, sugar and
    10 More
    butter, softened, sugar, pastry flour (or 3/4 cup cake flour plus 1/2 cup all-purpose flour), ground, toasted hazelnuts, four 8-oz. package. cream cheese, softened, sugar, eggs, vanilla, half-and-half or light cream, all-purpose flour, instant espresso powder mixed with 2 tbsp. boiling water, semisweet chocolate pieces, melted and cooled
    12 ingredients
  • Karen Harpers Grand Marnier Mascarpone Cheesecake
    chef karen harper , pastry chef for the black rabbit rest... and
    49 More
    chef karen harper , pastry chef for the black rabbit restaurant at mcmenamins edgefield in troutdale, oregon, courtesy of chef harper and mozzarella fresca. the cheesecake must be made a day in advance. (i first saw this recipe in a newspaper, but it s readily found throughout the internet.), all refrigerated ingredients should be at room temperature ., mascarpone (you can, substitute cream cheese ), sugar, grand marnier, eggs, kosher salt, in grand marnier, must be done in advance; cover and refrigerate., preheat the oven to 300of., beat the mascarpone/cream cheese until creamy. gradually beat in the sugar , salt and grand marnier., at a time add the eggs , scraping the sides of the bowl often., scrape batter into the crust and smooth the top. bake on a cookie sheet until the center barely jiggles when the pan is tapped, 45 to 55 minutes. let cool in the pan on a rack for 2 hours., unmold, cover and refrigerate overnight., chocolate graham cracker crust, chocolate graham crackers, melted unsalted butter, springform pan, preheat oven to 375of., in a food processor , blend graham crackers and butter until completely incorporated., mash the crumb mixture evenly into bottom of a 10 springform pan. bake 10 minutes ; cool completely., chocolate ganache, chopped semisweet chocolate (use top quality chocolate), heavy cream, grand marnier, be done in advance, covered and refrigerated ., bring cream just to the boil. remove from heat and stir in chocolate till incorporated., using a whisk , very gently stir in grand marnier. let ganache cool till is thick enough to spread. if ganache becomes too thick, warm it in a water bath or double boiler., candied orange slices, unpeeled oranges, sliced from top to bottom in 1/4 thick slices, sugar, water, be done in advance, covered and refrigerated ., boil orange slices in water for 10 minutes, gently stirring occasionally., stir in sugar and cook for another five minutes. remove orange slices with tongs to a baking sheet and allow them to cool completely. reserve the orange simple syrup for other culinary uses, mousse, do not do this step till ready to build the dessert., mascarpone, zest from 1 orange, heavy cream , whipped stiff, sugar, unflavored gelatin, cold water
    55 min, 50 ingredients
  • Londonderry Cheesecake Londonderry Cheesecake
    pastry crust if desired or buttered and dusted with graha... and
    9 More
    pastry crust if desired or buttered and dusted with graham cracker crumbs ( which i use ), cream cheese, sharp cheddar cheese very finely grated, sugar, vanilla, lemon zest, orange zest, whole eggs , plus 2 egg yolks, beer, heavy cream
    10 ingredients
  • Pastry Cheesecake Crust Pastry Cheesecake Crust
    butter, softened, egg, sugar, flour , unsifted, salt
    15 min, 5 ingredients




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