110 cheesecake with maple Recipes

gingersnap crumbs (about 30 cookies, finely crushed), butter, melted, fat-free milk, less-fat cream cheese, fat-free cream cheese, dark brown sugar, granulated sugar, cake flour (about 1/3 cup), eggs, reduced-fat sour cream, maple syrup, vanilla extract, fresh cranberries (about 8 oz), shredded peeled ripe pear (1 medium), dark brown sugar, fresh orange juice (about 3 oranges), ground cinnamon

spelt flour, stevia, soft margarine or 1/3 cup butter, heavy whipping cream , whipped stiff, cream cheese, softened, honey or 3 tbsp maple syrup or 1/2 tsp pure stevia, vanilla

chocolate wafer cookies, melted unsalted butter, cream cheese, at room temperature, granulated sugar, light brown sugar, flour, eggs, at room temperature, canned pumpkin, heavy cream, sour cream, maple syrup, zest of 2 medium oranges, pumpkin pie spice, store-bought caramel topping, table salt, coarsely chopped toasted pecans, flaked salt* (such as cyprus sea salt flakes or maldon salt), for garnish

sweet tart crust , baked until crust is golden and baked through (enough for an 11-inch tart, see mean chef s sweet tart dough), cream cheese, at room temperature, light brown sugar, cinnamon, ground ginger, ground allspice, ground cardamom, freshly ground white pepper, freshly grated nutmeg, salt, canned pumpkin puree (10 oz), heavy cream, pure maple syrup, pure vanilla extract, eggs, at room temperature, fresh cranberries (1/2 lb), sugar, orange juice, unflavored gelatin

pecan pieces, biscuit mix, pitted dates, egg whites (use egg beaters), warm water, vanilla, fat-free margarine, pecans (optional), light cream cheese, pack pumpkin, pumpkin pie spice, cinnamon, splenda sugar substitute (12 packets), vanilla, drops maple flavoring (if available), fat free whipping cream

graham cracker pie crusts (or optional gingersnap recipe below), soy cream cheese, tofu (soft or firm drained ), sugar, brown sugar, lemon juice, pumpkin puree (not pie filling), plain yogurt (whole milk, vanilla soy yogurt can also be used), eggs, flour, vanilla, cinnamon, ginger, nutmeg, vegan sour cream, sugar or 1 -2 tbsp white, bourbon or 1 tbsp frangelico or 1 tbsp amaretto or 1 tbsp pure maple syrup (reduce sugar above) or 1 tsp almond extract

bulk maple pork sausage, cubed italian bread, toasted, pine nuts, toasted, butter, melted, cream cheese, softened, sour cream, heavy whipping cream, eggs, lightly beaten, grated asiago cheese, green onions, finely chopped, crushed red pepper flakes, pepper, salt, assorted crackers

eggs, separated, cream cheese, softened at room temperature, splenda sugar substitute or 1 tbsp other heat stable artificial sweetener, vanilla, cinnamon, chopped pecans, butter (for frying ), butter, divided (1/2 cup melted and 1/2 cup simply softened at room temperature ), maple extract (to taste), artificial sweetener (1 packet to taste), brown sugar twin (to taste)