427 cheesecake sour cream lemon juice Recipes

graham cracker crumbs (1/2 cup), butter, sugar, cream cheese, softened, sugar, eggs, egg yolks, lemon juice, vanilla, sour cream, sugar, vanilla

vanilla wafers, butter, melted, cream cheese, softened, sugar, lemon juice, vanilla, salt, eggs, sour cream (room temperature ), sugar, vanilla

cream cheese, softened, ricotta cheese, butter, softened, flour, eggs, sour cream, vanilla, lemon juice, sugar

english blue stilton cheese, cream cheese, eggs, sugar, flour, sour cream, dry vermouth or 2 tbsp lemon juice, vanilla, butter or 2 tbsp margarine, melted, crushed crisp ginger snaps

cream cheese, eggs, vanilla extract, salt, sugar, sour cream, sugar, almond extract, lemon , juice of

cream cheese, at room temperature, cottage cheese, at room temperature, sour cream, at room temperature, eggs, sugar, flour, vanilla, juice of half a lemon, cherry pie filling (or any other flavor ), fresh fruit, of your choice (to garnish )

cream cheese, granulated sugar, all purpose flour, eggs, separated, lemon juice, vanilla extract, sour cream

cream cheese, white sugar, cornstarch, eggs, sour cream, melted butter, vanilla extract, orange extract, lemon juice, almond extract, amaretto liqueur, crushed macaroon cookies, melted butter

cream cheese, room temperature, orange blossom honey, orange juice, vanilla extract, eggs, lemon rind, grated, orange rind, grated, sour cream, grated orange rind, honey

cream cheese, granulated sugar, eggs, lemon juice, vanilla, salt, sour cream, white chocolate , melted in double boiler cooled, graham cracker crumbs, dark brown sugar, melted butter

cream cheese, softened, ricotta cheese, sour cream, sugar, butter, softened, king arthur unbleached all-purpose flour, cornstarch, eggs, lightly beaten, lemon juice, vanilla extract, assorted fresh fruit

cream cheese, room temperature, sugar, fresh lemon juice, coarse salt, eggs, sour cream, room temperature, vegetable oil (i use melted coconut oil), granulated sugar, brown sugar, eggs, unsweetened pumpkin puree, cake flour , sifted, pumpkin pie spice, baking soda, baking powder, ground cinnamon, salt, nutmeg, buttermilk, cream cheese, room temperature, unsalted butter, room temperature, unsweetened pumpkin puree, ground cinnamon, pumpkin pie spice, vanilla extract, powdered sugar , sifted

extra large eggs, cream cheese, sugar, sour cream, melted butter, lemon juice, vanilla, comstock cherries of blueberry pie filling

graham cracker crumbs, granulated sugar, cream cheese, granulated sugar, lemon juice, eggs, sour cream, banana, mashed, butter, melted

cream cheese, sugar, eggs, butter, melted, lemon juice, vanilla, sugar, cornstarch, flour, sour cream

cream cheese, sugar, cornstarch (optional), eggs, fresh-squeezed lemon juice, vanilla, salt, sour cream, mashed banana (about 2)

cream cheese (not light , it has more carbs!), splenda granular (or use the equivalent sweetening power of your favourite sugar substitute...liquid splenda lowers th ), eggs, egg yolk, lemon juice, sour cream, vanilla

crushed chocolate wafer crumbs (i used chocolate teddy grahams.), sugar, butter, melted, egg white, ricotta cheese, sour cream, neufchatel cheese or 8 oz cream cheese, softened, granulated sugar (feel free to add more as to taste), all-purpose flour, vanilla extract (as per your preference), salt, eggs, egg yolk, triple berry curds (recipe below ), frozen blackberries or 1 cup fresh blackberries, frozen blueberries or 1 cup fresh blueberries, frozen raspberries or 1 cup fresh raspberry, sugar, splenda sugar substitute (or all splenda ), half-and-half, cornstarch, vanilla, fresh lemon juice, eggs