91 cheesecake inch Recipes
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graham cracker crumbs, butter, melted and17 Moregraham cracker crumbs, butter, melted, cream cheese, softened, sugar, eggs, lightly beaten, pure vanilla extract, canned peaches in light syrup, cut into 1/2 inch cubes and drained, canned peaches in light syrup, cut into 1/2 inch cubes and drained, dark brown sugar, peach syrup , reserved from can, water, vinegar, cinnamon, ground, ginger, ground, nutmeg, ground, water, cornstarch, marshmallows (optional)1 hour , 19 ingredients
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all purpose flour, sugar, salt and14 Moreall purpose flour, sugar, salt, chilled unsalted butter , cut into 1/2-inch pieces, more) ice water, egg yolk, guava jelly or crab apple jelly, cream cheese, room temperature, sugar, egg, vanilla extract, sour cream, guava jelly or crab apple jelly, red-fleshed papayas, halved, peeled, seeded , cut lengthwise into 1/4-inch-thick slices, kiwis, peeled, cut into 1/4-inch-thick rounds, ripe mango, halved, pitted, peeled, diced, passion fruits, halved (optional)17 ingredients
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hollow chocolate easter eggshells (approx 2.5 inches tall... and8 Morehollow chocolate easter eggshells (approx 2.5 inches tall, store bought or homemade), cream cheese, softened, powdered sugar , sifted, lemon juice, pure vanilla extract, heavy whipping cream, passion fruit (2 tsp of oj, mango, peach nectar or some other juice), apricot jam (or lemon curd), butter25 min, 9 ingredients
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makes 1 (9-inch) cheesecake, unsalted butter, softened and16 Moremakes 1 (9-inch) cheesecake, unsalted butter, softened, sugar, all purpose flour, yellow cornmeal, salt, cream cheese, softened, mascarpone cheese, sugar, eggs, grated lemon zest, fresh lemon juice, dry pint fresh blueberries, rinsed, sugar, water, fresh lemon juice2 hour , 19 ingredients
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animal crackers or tea biscuits, sugar and19 Moreanimal crackers or tea biscuits, sugar, unsalted butter, melted and kept warm, sugar, grated lemon zest, fresh lemon juice, cream cheese , cut into rough 1-inch chunks and left to stand at room temperature 30 to 45 minutes, eggs, room temperature, vanilla extract, salt, heavy cream, lemon curd, fresh lemon juice, eggs, egg yolk, sugar, unsalted butter, cut into 1/2-inch cubes and chilled, heavy cream, vanilla extract, salt5 hour 25 min, 22 ingredients
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premade shortbread pie crusts , combined and pressed into... and16 Morepremade shortbread pie crusts , combined and pressed into springform pan., sugar, grated lemon , zest of, plus, lemon juice , from 2 lemons, cream cheese , cut into rough 1 inch chunks,room temperature, vanilla extract, salt, heavy cream, eggs, lemon juice , from 2 lemons, eggs , plus, egg yolk, sugar (3 1/2 oz), unsalted butter, cut into 1/2 inch cubes and chilled, heavy cream, vanilla extract, salt1 hour 1 min, 17 ingredients
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oreo cookie pie crusts (i use keebler brand) and10 Moreoreo cookie pie crusts (i use keebler brand), light cream cheese, at room temperature, sugar, whole eggs, egg yolk, orange juice concentrate, thawed & undiluted, whole navel oranges, flour, pure vanilla extract, pure orange extract, chocolate curls (optional)1 hour 20 min, 11 ingredients
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unsalted butter, softened to room temperature and9 Moreunsalted butter, softened to room temperature, ground blanched almonds, packs cream cheese, room temperature, heavy cream, sugar, eggs, lightly beaten, room temperature, grated zest of 1 lemon, grated zest of 1 orange, pure vanilla extract, by-3 -inch cake pan10 ingredients
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Tips For The Perfect Cheesecakeuse these tips to create , bake and store your perfect ch... and16 Moreuse these tips to create , bake and store your perfect cheesecake, bring all ingredients to room temperature before mixing. this usually takes 30 minutes., soften cream cheese in the microwave : place unwrapped 8 oz cheese in a microwaveable bowl and microwave on high for 15 seconds. add 15 seconds for each additional bar of cheese., mix filling only until combined. don tsp over-mix ., use a springform pan so that the sides can be removed ., butter sides or use a metal spatula around the edges immediately after removing the cheese cake from the oven., place springform pan on a shallow pan , like a pizza pan , or cover bottom and up 1 inch around the sides with aluminum foil to avoid leaks in the oven., place a shallow pan of water in rack below cheesecake to keep oven moist., open oven door while baking ., a perfectly baked cheesecake will be puffed around the edges. when shaken , about an inch in diameter in the center should jiggle., cool slowly (about an hour) on a wire rack, away from any drafts., store in the refrigerator, loosely covered, for up to four days ., bottom of the pan can be removed from the cheesecake once the cake has firmed in the refrigerator. use two spatulas to move cake to serving platter., garnishing a cheesecake should only be done within 1 to 3 hours of serving., cheesecakes taste best when brought to room temperature. this takes about 30 minutes., securely wrap an already firm (about 4 hours in the refrigerator) cheesecake to be put in the freezer. cheesecakes can be kept for up to 2 months in the freezer., thaw frozen cheesecake overnight in the refrigerator .17 ingredients
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New York-style Cheesecakegraham cracker crust and12 Moregraham cracker crust, graham cracker crumbs (4 oz, 8 whole crackers, broken into rough pieces and processed in food processor until uniformly fine), granulated sugar, unsalted butter , melted , plus additional 1 tbsp melted butter for greasing pan, cheesecake filling, cream cheese , cut into rough 1-inch chunks and left to stand at room temperature for 30 to 45 minutes, table salt, granulated sugar (10 1/2 oz), sour cream (2 1/2 oz), lemon juice from 1 lemon, vanilla extract, egg yolks, eggs1 hour 30 min, 13 ingredients
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Chocolate Cheesecake Petit Fourschocolate cookie crust, dozen chocolate sugar cookies and15 Morechocolate cookie crust, dozen chocolate sugar cookies, chocolate wafers, butter, cut into 1/2-inch bits and chilled, ground cinnamon, cheesecake filling, semisweet chocolate, coarsely chopped, cream cheese, at room temperature, granulated sugar, eggs, unsweetened cocoa, vanilla extract, instant espresso coffee, dissolved in 1 tsp hot water, sour cream, decoration, chocolate coffee beans45 min, 17 ingredients
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Frozen Strawberry Cheesecake (Tyler Florence)good-quality strawberry ice cream and6 Moregood-quality strawberry ice cream, fine graham cracker crumbs, melted butter, sugar, store-bought cheesecake (8 or 9 inch), room temperature, strawberries, hulled and cut into pieces, lemon, juiced20 min, 7 ingredients
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Stilton Cheesecake with Rhubarb Compoteall-purpose flour, sugar and13 Moreall-purpose flour, sugar, unsalted butter, cut into 1/2-inch cubes and softened, stilton , rind discarded and cheese crumbled (1 cup), cream cheese, softened, sugar, all-purpose flour, eggs, sour cream, vanilla, port, sugar, pink peppercorns, coarsely crushed, trimmed rhubarb, cut into 1/2-inch cubes (6 cups), sugar for caramel topping (optional)9 hour , 15 ingredients
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