26 cheese zucchini sticks Recipes

ener-g egg substitute, mixed with 1/4 cup water (or use 1/2 cup egg substitute or 2 eggs), dried breadcrumbs, low-fat parmesan cheese, dried basil, dried oregano, garlic powder, salt, zucchini, non-stick olive oil flavored cooking spray, marinara sauce (optional)

olive oil, chopped onion, garlic clove, minced, diced tomatoes, undrained, chopped zucchini (about 1 medium), frozen whole-kernel corn, fajita seasoning (such as mccormick), black beans, rinsed and drained, water, low-fat milk, salt, light stick butter, yellow cornmeal or uncooked quick-cooking grits, shredded 2% reduced-fat sharp cheddar cheese, fat-free sour cream, chopped fresh cilantro

zucchini (1/4 inch thick ), pretzel sticks, divided, string cheese (1 oz each), pretzel rods , cut into 3-inch pieces, spreadable garden vegetable cream cheese, tomatoes, halved, pimiento-stuffed olives, halved

wacky macroni (tri-color pasta mix), grape tomatoes, fresh mozzerella, cubed, smoked mozzerella or provolone cheese cubed, red pepper chopped, green pepper chopped, red onion chopped, zucchini cubed, sliced black olives, sliced green olives, hard salami, cubed (i used half of a stick), hormel mini peppperoni slices (or used stick and cube), dressing, olive oil, red wine vinegar, balsamic vinegar, garlic cloves minced well, salt, pepper, dried basil, shredded parmesan/romano cheese mix, oregano