4 cheese topped spuds Recipes

potatoes, washed, unpeeled (russet are best for this), green onion tops, chopped, sharp cheddar cheese, bacon bits, to taste, sour cream , to taste, vegetable oil

cream cheese, softened, sour cream, chopped onion, prepared horseradish, lemon juice, minced fresh parsley, salt, hot baked potatoes, shredded sharp cheddar cheese

russet potatoes (8 to 10 oz. each), scrubbed, ground lean beef or turkey, chili powder, tomato sauce, tomato salsa, shredded cheddar or jack cheese (or 1/8 lb. of each), chopped tomato (optional), sliced green onions , including green tops, sliced ripe olives, drained, salt and pepper