4 topped spuds Recipes

  • Stacked Spuds
    potatoes, washed, unpeeled (russet are best for this) and
    5 More
    potatoes, washed, unpeeled (russet are best for this), green onion tops, chopped, sharp cheddar cheese, bacon bits, to taste, sour cream , to taste, vegetable oil
    25 min, 6 ingredients
  • Mexican Hot Dance Spuds Mexican Hot Dance Spuds
    russet potatoes (8 to 10 oz. each), scrubbed and
    9 More
    russet potatoes (8 to 10 oz. each), scrubbed, ground lean beef or turkey, chili powder, tomato sauce, tomato salsa, shredded cheddar or jack cheese (or 1/8 lb. of each), chopped tomato (optional), sliced green onions , including green tops, sliced ripe olives, drained, salt and pepper
    10 ingredients
  • Tangy Cheese-Topped Spuds (With Horseradish) Tangy Cheese-Topped Spuds (With Horseradish)
    cream cheese, softened, sour cream and
    7 More
    cream cheese, softened, sour cream, green onion, finely chopped, prepared horseradish, lemon juice, parsley (or 1 tbsp fresh ), salt, shredded cheddar cheese, potatoes
    30 min, 9 ingredients




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