4 topped spuds Recipes
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Mexican Hot Dance Spudsrusset potatoes (8 to 10 oz. each), scrubbed and9 Morerusset potatoes (8 to 10 oz. each), scrubbed, ground lean beef or turkey, chili powder, tomato sauce, tomato salsa, shredded cheddar or jack cheese (or 1/8 lb. of each), chopped tomato (optional), sliced green onions , including green tops, sliced ripe olives, drained, salt and pepper10 ingredients
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Tangy Cheese-Topped Spuds (With Horseradish)cream cheese, softened, sour cream and7 Morecream cheese, softened, sour cream, green onion, finely chopped, prepared horseradish, lemon juice, parsley (or 1 tbsp fresh ), salt, shredded cheddar cheese, potatoes30 min, 9 ingredients
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