7 cheese spinach appetizer pizza Recipes

tube (8 oz) refrigerated crescent rolls, cream cheese, softened, coarsely chopped fresh spinach, divided, green onion, thinly sliced, minced fresh dill or 1/2 tsp dill weed, grated lemon peel, divided, lemon juice, pepper, chopped imitation crabmeat, chopped ripe olives

goat cheese with garlic and herbs, sliced fresh spinach leaves, part-skim ricotta cheese, fennel seeds, crushed, freshly ground black pepper, italian cheese-flavored pizza crust (such as boboli), drained chopped oil-packed sun-dried tomato halves (about 12 halves), grated parmesan cheese, freshly ground black pepper

shallot, garlic cloves, olive oil, heavy cream, salt, fresh ground pepper, paprika, parsley, romano cheese, parmigiano-reggiano cheese, boneless skinless chicken breasts, spinach (frozen or fresh ), marinated artichoke (in a jar), pizza dough (i used the walmart brand roll) or 1 sheet puff pastry, egg, water

x 4-inch 1-lb french bread, sweet italian sausage, casings removed, frozen chopped spinach, thawed, squeezed very dry, purchased pesto sauce, mozzarella cheese, coarsely grated, eggplant appetizer (caponata), purchased marinara sauce or pizza sauce

prebaked thin crust pizza dough (preferably cheese flavored), store made spinach dip, boneless chicken breast (marinated in olive oil and lemon pepper to taste), chopped fresh broccoli florets, red pepper, chopped, sliced green onion