3 cheese smoky fondue Recipes

american cheese, cubed, dry white wine, dijon-style mustard, worcestershire sauce, chipotle chile, chopped (from a can of peppers in in adobo sauce), milk

smoked or plain cheddar cheese, shredded, slightly rounded tbsp all-purpose flour, shallots or 1 small onion, minced, garlic, finely minced, hard cider , lager beer or sparkling cider, fresh lemon juice, grainy mustard , or to taste, premium bacon, cooked crispy, chopped, minced. re-hydrated sun-dried tomatoes