4 cheese rye green olive mustard Recipes

  • Hot Portobello Mushroom Sandwich
    portobello mushroom cap , cut into 1/2-inch slices and
    5 More
    portobello mushroom cap , cut into 1/2-inch slices, red wine vinegar, pumpernickel rye bread, dijon mustard, sliced pimento-stuffed green olives, havarti cheese
    15 min, 6 ingredients
  • Grilled Monterey Jack Cheese on Rye With Green Olive Mustard Grilled Monterey Jack Cheese on Rye With Green Olive Mustard
    green olive tapenade, dijon mustard, seeded rye bread and
    2 More
    green olive tapenade, dijon mustard, seeded rye bread, monterey jack cheese, sliced (or other mild white cheese, such as havarti or edam), olive oil , for brushing bread
    15 min, 5 ingredients
  • Spargelfest Salad (Grilled Asparagus & Beet Salad W/ Honey M Spargelfest Salad (Grilled Asparagus & Beet Salad W/ Honey M
    pencil-thin asparagus spears, washed and trimmed and
    15 More
    pencil-thin asparagus spears, washed and trimmed, olive oil, vinegar (preferably german ), honey (preferably german ), sweet mustard (preferably german ), fresh lemon juice, minced shallots, salt and pepper, to taste, olive oil, european mixed salad greens, pre-washed and trimmed, red beets , balls drained (preferably german), sliced paper-thin black forest-style ham or 4 oz german prosciutto, crumbled german cambozola cheese, divided, toasted pine nuts, toasted german bread (e.g. whole rye, fitnessbrot, sunflower seed or pumpernickel), butter
    20 min, 16 ingredients




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