513 cheese rosemary potato Recipes

baking potatoes , scrubbed and thinly sliced (i like to leave the peel on, but you can remove that if you prefer), white onion, very thinly sliced, butter, garlic cloves, peeled and thinly sliced, minced fresh rosemary, salt and pepper, shredded sharp cheddar cheese (if you can find cheddar with bacon in it that s very good)

russet potatoes, hard-boiled eggs, onion, mayonnaise, blue cheese dressing, dijon mustard, sugar, celery salt, dill weed, rosemary, black pepper, parsley, olive oil, paprika, fresh parsley

alouette baby brie cheese, cut in 24 wedges, julienne-cut sundried tomatoes with herbs, in oil and well drained (from 8.5 oz. jar), fresh rosemary leaves, chopped, red potatoes (about 2 inches), olive oil, grated parmesan cheese

tiny new potatoes, olive oil, melted butter, grated parmesan cheese, dried basil, dried oregano, dried thyme leaves, dried rosemary, crumbled, garlic powder, crushed red pepper flakes, salt, black pepper, minced fresh parsley, grated parmesan cheese

blue cheese, crumbled, whipping cream, new potatoes, unpeeled and small, parsley flakes, dried, rosemary, salt, pepper

new potato, salt, black pepper, italian seasoning or 1/2 tsp dried rosemary, thick cut bacon , cooked crisp and crumbled, chopped onion, minced garlic, butter (optional) or 2 tbsp bacon drippings (optional), grated parmesan cheese or 1/4 cup shredded cheddar cheese

bacon, sliced mushrooms, onion, diced, potatoes, thinly sliced, olive oil, eggs, salt , to taste, pepper , to taste, chopped fresh rosemary , to taste, shredded cheddar cheese or 1/2 cup other cheese

alouette baby brie cheese, cut in 24 wedges, julienne cut sun-dried tomatoes packed in oil with herbs, well drained (from 8.5 oz. jar), chopped fresh rosemary leaves, red potatoes (about 2 inches), olive oil, grated parmesan cheese

jarred roasted red bell pepper, eggs, freshly grated parmesan cheese, garlic cloves, minced, chopped fresh flat-leaf parsley, chopped fresh chives, salt, pepper, frozen rosemary -and-garlic potato wedges, thawed, ricotta cheese

warm water (105of to 115of), active dry yeast (2 1/4 tsp), extra-virgin olive oil, divided, bread flour, salt, cold water, garlic clove, finely chopped, baby yukon gold potatoes, cornmeal (for sprinkling ), freshly grated parmigiano-reggiano cheese, coarsely grated italian fontina cheese (such as fontina d aosta), roasted red bell pepper in brine from jar, diced (1/3 cup), purchased black olive tapenade, chopped fresh rosemary, dried crushed red pepper

red potatoes, cooked and cubed, water-packed artichoke hearts, rinsed, drained and quartered, red onion, chopped, cubed brick cheese, crumbled blue cheese, vegetable oil, red wine vinegar, garlic cloves, minced, dried rosemary, crushed, dill weed, salt, pepper

favorite link sausage, thinly sliced 1/16 to 1/8, peeled and diced russet potatoes, onions chopped, garlic chopped, deluxe american cheese, butter, fresh rosemary, chopped, milk, salt and pepper to taste

idaho potatoes (about 6), heavy cream, butter, chopped shallots or 1/2 cup onion, minced garlic cloves, bay leaves, chopped fresh rosemary leaves, cream cheese, at room temperature, milk, paprika, salt & freshly ground black pepper, to taste, freshly grated parmesan cheese, crushed ritz crackers or 1/4 cup breadcrumbs, chopped fresh italian parsley (flat leaf )

boneless pork loins, extra-virgin olive oil , for liberal drizzling, sea salt, freshly ground black pepper, onions, very finely chopped, garlic, thinly sliced or finely chopped, red fresno chile pepper, fresh rosemary sprigs, needles stripped and finely chopped, fresh thyme leaves, chopped, potatoes, halved, fennel seed or pollen, white wine or chicken stock, creamy mushrooms and kale, recipe follows, mixed mushrooms , wiped clean (recommended: shiitake, porcini, cremini), extra-virgin olive oil, garlic, thinly sliced or finely chopped, chopped fresh thyme, very thinly sliced fresh sage leaves, bundle black kale , lacinato or dinosaur kale, washed, stripped and shredded or chopped, salt and freshly ground black pepper, freshly grated nutmeg, marsala wine, cream, freshly grated pecorino cheese, poblano peppers, jalapeno peppers, extra-virgin olive oil, onions, chopped, garlic, chopped or sliced, tomatillos, peeled and chopped, salt and freshly ground black pepper, a handful fresh cilantro leaves, ground cumin , half a palmful, honey, chicken stock, cooked pork, finely chopped, limes, chicken stock, milk, quick cooking polenta, shredded manchego cheese, suggestion: serve with the cheesy polenta or warm tortillas, chips for dipping, wrapping or dunking.

butter, sweet onion, thinly sliced, cider vinegar, all-purpose flour, milk, fresh parsley, chopped, fresh rosemary, chopped (or 1/4 tsp. dried ), salt, pepper, yellow-fleshed baking potatoes, peeled and thinly sliced (about 2 lbs), canadian colby cheese or 1/2 cup canadian cheddar cheese, shredded

onion, chopped, fresh minced garlic, dried rosemary (can use more ), whipping cream (unwhipped), salt and pepper, grated parmesan cheese, white cheddar cheese, shredded, russet potatoes, sliced into about 1/4-inch rounds

egg, lightly beaten, plain yogurt, onion, minced, fine dry breadcrumb, fresh oregano, snipped, fresh mint, snipped, fresh lemon zest, minced, garlic cloves, minced, ground beef or 2 lbs ground lamb, feta cheese, crumbled, roma tomatoes, sliced thin, lemon, cut into thin wedges, cucumber, chopped, feta cheese, lemon wedge, fresh mint, red potatoes, sliced, olive oil, fresh rosemary, snipped, salt & freshly ground black pepper

butter, softened, light or nonalcoholic beer , or reduced-sodium chicken broth, whipping cream, diced onion, salt, pepper, garlic clove, minced, russet potatoes, peeled, thinly sliced (1/8-inch), minced fresh rosemary or 1 tsp dried (i would use thyme or oregano rather than rosemary), granny smith apples, peeled, thinly sliced, shredded sharp cheddar cheese, divided