7 cheese ravioli pumpkin sage sauce Recipes

  • Cheese Ravioli With Pumpkin Sage Sauce
    fresh four-cheese ravioli, dry white wine and
    11 More
    fresh four-cheese ravioli, dry white wine, chopped green onion, butter (1/4 lb.), heavy cream, parmesan cheese, grated, salt, fresh ground black pepper, chopped fresh sage leaves (or 1 tsp dry sage leaves), pumpkin puree (libby s canned pumpkin), parmesan cheese, chopped fresh italian parsley, toasted pine nuts
    15 min, 13 ingredients
  • Cheese Ravioli With Pumpkin Sage Sauce (Semi-Homemade)
    dry white wine, chopped shallot, alfredo sauce and
    4 More
    dry white wine, chopped shallot, alfredo sauce, pumpkin puree (increase to 3/4 cup for more pumpkin flavor), chopped fresh sage or 1 tsp ground sage, cheese ravioli, chopped green onions
    25 min, 7 ingredients
  • Pumpkin Ravioli with Gorgonzola Sauce
    canned pumpkin, dry breadcrumbs and
    13 More
    canned pumpkin, dry breadcrumbs, fresh grated parmesan cheese, salt, minced fresh sage, freshly ground black pepper, ground nutmeg, wonton wrappers, cornstarch, fat-free milk, all-purpose flour, butter, crumbled gorgonzola cheese, chopped hazelnuts, toasted
    15 ingredients
  • Pumpkin Ravioli With Sage Butter Sauce
    fresh pumpkin ravioli, unsalted butter and
    5 More
    fresh pumpkin ravioli, unsalted butter, fresh sage leaves or 3/4 tsp ground sage, nutmeg, freshly grated, parmesan cheese, grated, amaretti cookies, hazelnuts, toasted and coarsely chopped (optional)
    20 min, 7 ingredients
  • Pumpkin Mascarpone Ravioli With Sage Butter Sauce Pumpkin Mascarpone Ravioli With Sage Butter Sauce
    pie pumpkin (either roasted or diced and boiled) and
    14 More
    pie pumpkin (either roasted or diced and boiled), mascarpone cheese (cream cheese if you cannot find mascarpone), parmesan cheese, pine nuts, chopped (also can substitute hazelnuts), egg, nutmeg, salt and pepper, semolina flour (or substitute regular), eggs, olive oil, salt, unsalted butter, ground sage, nutmeg, parmesan cheese
    1 hour 30 min, 15 ingredients




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