24 cheese polenta grits Recipes
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fine or coarse cornmeal, cold water, salt, softened and4 Morefine or coarse cornmeal, cold water, salt, softened, fresh herb (to compliment your meal examples: dill, sage, basil, cilantro, parsley, etc) or 1t dried, fresh ground black pepper, mascarpone cheese, fresh parmesan, grated45 min, 8 ingredients
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olive oil (divided ), garlic cloves, minced and12 Moreolive oil (divided ), garlic cloves, minced, purple onions, chopped, zucchini, shredded, ground cumin, ground beef, taco seasoning mix, salsa, burrito-size flour tortillas, reduced-fat mexican cheese blend, greek yogurt, plain (optional) or low-fat sour cream, zucchini , sliced in disks, olive oil, polenta (corn grits) or 1/4 cup breadcrumbs1 hour 5 min, 14 ingredients
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Dixie Polenta (I.e., Creamy Roasted Garlic Grits)coarse, old-fashioned stone-ground grits, chicken stock and11 Morecoarse, old-fashioned stone-ground grits, chicken stock, salt, roasted garlic puree (see below ), unsalted butter, grated parmesan or sonoma dry jack cheese, half-and-half (or more to taste), salt and black pepper to taste, roasted garlic puree, keeps indefinitely, refrigerated, if covered with a thin film of olive oil, heads garlic, separated into cloves, unpeeled (do not use elephant garlic), bay leaves (optional), olive oil13 ingredients
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