8 cheese phyllo blossoms Recipes

sheets phyllo dough (14 inches x 9 inches), butter, melted, grated parmesan cheese, eggs, chopped green onion, salt, pepper, diced tomatoes, undrained, onion, chopped, sugar, white wine vinegar, garlic clove, minced, salt, dried oregano

phyllo dough, rendered butter, syrup (attar), sweet cheese, sugar, orange blossom water

unsalted butter, melted, soft mild goat cheese (1 cup) at room temperature, heavy cream, egg, dijon mustard, black pepper, by 12-inch) sheets phyllo dough, thawed if frozen, slab bacon , rind discarded if necessary and bacon cut into 1/8-inch-thick slices, then cut into 1-inch-wide pieces (to form lardons), olive oil, chopped shallot, sherry vinegar, sugar, salt, dandelion greens, stems and center ribs discarded and leaves cut into 2-inch pieces (10 cups)

corn oil, onion, peeled and sliced, garlic, peeled and minced, serrano chili, seeded and minced, epazote, chopped, canned huitlacoche, drained, whipping cream, goat cheese, crumbled, sheets phyllo dough (available frozen), butter, melted, butter, minced garlic, fresh squash blossoms or 1/2 cup canned squash blossoms, chicken stock, heavy cream, salt and pepper

frozen raspberries , in syrup, thawed, butter, melted, sheets phyllo dough (cover with plastic wrap and then a damp kitchen towel to prevent dough from drying out), cream cheese, softened, cottage cheese, egg, sugar, divided, lemon juice, divided, vanilla, fresh raspberries for garnish

sheets phyllo dough, melted butter, parmesan cheese, eggs, green onions, finely chopped, salt, pepper , to taste, salsa