148 cheese olive tapenade Recipes
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- cheese
- olive
- tapenade
- goat crostini
- moroccan carrot and goat sandwiches with green
- and goat with green
- and goat
- goat green crostini
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bow tie pasta, green onions, chopped, butter, divided and6 Morebow tie pasta, green onions, chopped, butter, divided, minced garlic, cubed fully cooked ham, tapenade or ripe olive bruschetta topping, drained, sliced pepperoni, heavy whipping cream, shredded italian cheese blend25 min, 9 ingredients
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fresh asparagus, red bell pepper, sliced and9 Morefresh asparagus, red bell pepper, sliced, crimini mushrooms, sliced, roasted garlic, chopped, tomato, quartered, chopped fresh rosemary, chopped fresh oregano, olive oil, dry fettuccini noodles, grated parmesan cheese, tapenade30 min, 11 ingredients
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fresh mozzarella cheese , cut into 1/4 inch thick slices and6 Morefresh mozzarella cheese , cut into 1/4 inch thick slices, roasted bell peppers, drained, tapenade or 2 tbsp pesto sauce, store bought or homemade (more or less to your taste), coarse salt, pepper, olive oil, sandwich bread30 min, 7 ingredients
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Antipasto-Stuffed Baguettesbaguettes (each about 16 by 2 by 1 inch) and6 Morebaguettes (each about 16 by 2 by 1 inch), bottled olive paste or tapenade, mild goat cheese, sliced genoa salami or smoked turkey, arugula leaves, washed well and spun dry, a 7-oz jar roasted red peppers, drained, rinsed, and patted dry, a 13- to 14-oz c n whole rtichoke he rts, dr ined, rinsed, p tteddry, nd chopped7 ingredients
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Grilled Eggplant Provencal Paniniextra virgin olive oil, garlic clove, finely chopped and7 Moreextra virgin olive oil, garlic clove, finely chopped, globe eggplant, trimmed and cut lengthwise into 1/2-inch thick slices (4-6 oz.), salt, fresh ground black pepper, semolina rolls, split (or 4 slices semolina bread, 1/2-inch thick), tapenade, sliced mozzarella cheese, tomatoes (ripe but firm )40 min, 9 ingredients
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