3 cheese lahmacun Recipes

bread flour (about 2 cups), divided, sugar, dry yeast (about 4 1/2 tsp), warm water (100o to 110o), divided, all-purpose flour (about 2 cups), divided, salt, olive oil, dried oregano, ground cumin, hot paprika, coarsely ground black pepper, divided, olive oil, chopped onion, salt, garlic cloves, minced, bay leaf, unsalted diced tomatoes, undrained, kasseri cheese, thinly sliced, minced fresh flat-leaf parsley

dried yeast, sugar, lukewarm water, flour, salt, olive oil for bowl & brushing dough, butter, onion, finely chopped, garlic, minced, ground lamb or chuck, tomato, peeled, seeded and chopped, jalapeno, seeded and finely chopped, kirmizi biber , or combination sweet paprika and cayenne pepper, chopped fresh mint, chopped fresh parsley, salt and freshly ground black pepper, juice of 1 lemon, white turkish cheese or feta cheese, crumbled, eggs, lightly beaten, unsalted butter, softened, chopped fresh parsley