50 cheese ham asparagus bake Recipes

diced ham, shredded swiss or cheddar cheese, chopped green onion, diced asparagus, milk, all-purpose baking mix (such as bisquick), eggs, lightly whisked

yukon gold potato, sliced, light chive & onion cream cheese, milk, shredded parmesan cheese, snipped fresh tarragon or 1/2 tsp dried tarragon, crushed, cooked boneless ham, cut into bit-size pieces, fresh asparagus spear, trimmed, cut in 2 to 3-inch pieces, fresh tarragon, sprigs for garnish (optional)

cubed french bread, cut fresh asparagus (1-inch pieces), cubed fully cooked lean ham, shredded part-skim mozzarella cheese, egg whites, eggs, fat-free milk, lemon juice, garlic powder

fresh asparagus, butter, flour, milk, chicken broth, cooked ham, cubed, shredded sharp cheddar cheese, hardboiled egg, quartered, salt, cayenne (or more ), refrigerated grand biscuit, baked and hot

fresh asparagus spears (about 9 spears ), ditali (tube-shaped) pasta, uncooked, vegetable cooking spray, reduced-calorie margarine, minced garlic, all-purpose flour, canned no-salt-added beef broth, undiluted, skim milk, orange-baked ham, diced (about 1/3 cup), shredded reduced-fat cheddar cheese, ground white pepper

yukon gold potatoes sliced, cream cheese with chive and onion, milk, shredded parmesean cheese, dried tarragon, cooked ham, fresh asparagus

boiled fat-free ham, minced, asparagus, minced, cheddar cheese, shredded, dry onion, eggs, low-fat milk, baking mix (any brand ), sea salt, parsley, pepper

freshly baked good quality italian roll (substitute 2 slices stone ground whole wheat or uneseeded rye bread, preferably artisan made), prosciutto ham, thinly sliced, but in whole pieces, not shredded , the amount depending on the size of the roll, herbed sun-dried tomatoes , in olive oil (you may substitute an equivalent amount of julienned, if desired), aged provolone cheese, thinly sliced, herbed olive oil , from the sun-dried tomatoes, if desired (substitute a vintage extra-virgin olive, dried sweet basil and dried greek oregano), parsley, rolled anchovy fillet, with caper on a small piece of boston lettuce, caponata or pickled cauliflower or asparagus, tip on a small leaf of leaf lettue