26 cheese frosting red velvet cupcakes Recipes
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- with cream vegan
- with coconut and cream
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all-purpose flour, sugar, baking soda, salt, cocoa powder and11 Moreall-purpose flour, sugar, baking soda, salt, cocoa powder, vegetable oil, buttermilk, room temperature, eggs, room temperature, white distilled vinegar, vanilla extract, cream cheese, softened, butter, softened, vanilla extract, sugar, chopped pecans and fresh raspberries or strawberries, for garnish40 min, 16 ingredients
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butter, softened, sugar, eggs, vanilla extract and12 Morebutter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking soda, salt, buttermilk, white vinegar, cream cheese, softened, butter, softened, sugar, vanilla extract, flaked coconut, divided45 min, 17 ingredients
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Magnolia Bakery Red Velvet Cupcakescake flour (not self-rising), unsalted butter, softened and13 Morecake flour (not self-rising), unsalted butter, softened, sugar, eggs, at room temperature, unsweetened cocoa, vanilla extract, salt, buttermilk, cider vinegar, baking soda, frosting: 1 lb (two 8-oz packages) cream cheese, softened and cut into small pieces, unsalted butter, softened and cut into small pieces, vanilla extract, sugar40 min, 15 ingredients
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