177 cheese frosting granulated Recipes

light-brown sugar, granulated sugar, unsalted butter, room temperature, eggs, room temperature, pure vanilla extract, all-purpose flour, baking soda, baking powder, salt, ground cinnamon, ground nutmeg, ground ginger, old-fashioned rolled oats, grated carrots, (about 3 large carrots ), raisins, cream cheese frosting, cream cheese, room temperature, unsalted butter, cut into pieces, room temperature, sugar, pure vanilla extract

white cake mix (without pudding), strawberry jello, self rising flour, granulated sugar, vegetable oil, eggs, water, fresh strawberries, finely diced ., preheat the oven to 350 degrees f., cream cheese frosting, cream cheese, softened, unsalted butter, softened, powdered sugar, salt, vanilla extract, sweetened shredded coconut, sliced strawberries

dutch process cocoa, boiling water, bittersweet chocolate, finely chopped, cake flour (about 1 2/3 cups), baking powder, baking soda, salt, granulated sugar, nonfat buttermilk, canola oil, egg whites, cream of tartar, baking spray with flour (such as baker s joy), cream cheese, softened, less-fat cream cheese, softened, cake flour, vanilla extract, salt, powdered sugar, marshmallow creme

all-purpose flour, whole wheat pastry flour, baking powder, ground cinnamon, baking soda, allspice, ground ginger, fine salt, eggs, egg white, light brown sugar, granulated sugar, canned crushed pineapple in fruit juice, vegetable oil, carrots, peeled and grated (about 3 cups), light cream cheese frosting , recipe follows, reduced-fat cream cheese, at room temperature, powdered sugar, fresh lemon zest

unbleached all-purpose flour, granulated sugar, salt, baking soda, ground cinnamon, corn oil, eggs, vanilla extract, walnuts, chopped, shredded coconut, carrots, cooked, pureed, crushed pineapple, drained, cream cheese frosting

all-purpose flour, granulated sugar, brown sugar, baking soda, ground cinnamon, salt, apple butter, vegetable oil, vanilla extract, eggs, egg whites, shredded carrot, cream cheese frosting

ap flour, whole wheat flour (i used this to impart that slight nutty flavor, but you can certainly use all ap, if desired), baking powder, freshly grated nutmeg, salt, granulated sugar, brown sugar, butter, softened, eggs, vanilla (can also use part almond extract, if desired), buttermilk, butter, slightly softened, brown sugar, ap or whole wheat flour, cinnamon, vanilla glaze, this is optional, but come on... you ve come this far ! ;), powdered sugar, sour cream, vanilla, few drops of milk or buttermilk to thin, if needed for pourable consistency., traditionally , cinnamon rolls are topped with a cream cheese frosting, but even i didn tsp wanna go that far..so, i made this glaze which we thought was wonderful on this cake.

butter, softened, shortening, domino granulated sugar, eggs, separated, vanilla extract, all-purpose flour, baking soda, buttermilk, irish cream liqueur, butterscotch filling, cream cheese frosting, chopped pecans, toasted, pecan halves, toasted

all-purpose flour, granulated sugar, baking powder, baking soda, ground cinnamon, plus more to dust, optional, coffee liqueur , such as kahlua, horchata, soybean oil, vanilla extract, eggs, cream cheese frosting , recipe follows, cream cheese , such as philadelphia, cut into 4 sections, unsalted butter, soft, powder sugar, vanilla extract

crushed pineapple reserve juice, butter flavor cake mix, water, oil, eggs, cream cheese softened, eggs, granulated sugar, dairy sour cream, grated lemon peel, lemon juice, drained crushed pineapple, lemon frosting mix, dairy sour cream, butter softened, water, grated lemon peel, lemon juice

muffins, grated zucchini, kosher salt, pine nuts, all purpose flour, baking powder, ground ginger, granulated sugar, plain whole-milk yogurt, vegetable oil, eggs, vanilla extract, cream cheese frosting, cream cheese ,romm temp., powdered sugar, vanilla extract

butter, softened, granulated sugar, eggs, vanilla extract, rum extract, all-purpose flour, plus more for dusting, baking powder, pumpkin pie spice, salt, cinnamon cream cheese frosting , recipe follows, optional, sprinkles, for garnish, cream cheese, softened, butter, pumpkin pie spice, powdered sugar

nestle toll house chocolatier 62% cacao, bittersweet chocolate baking bar, broken into small pieces, all-purpose flour, baking soda, salt, milk, white vinegar, granulated sugar, vegetable oil, eggs, vanilla extract, cream cheese frosting, cream cheese, at room temperature, butter, softened, milk, vanilla extract, powdered sugar, assorted sprinkles (optional)

very ripe bananas, mashed, granulated sugar, light brown sugar, lightly packed, vegetable oil, extra-large eggs, at room temperature, sour cream, pure vanilla extract, grated zest of 1 orange, all-purpose flour, baking soda, kosher salt, coarsely chopped walnuts (optional), cream cheese frosting, walnut halves, for decorating (optional), cream cheese, at room temperature, unsalted butter, at room temperature, pure vanilla extract, sugar (1/2 lb)

all-purpose flour, brown sugar, sour cream, chopped pecans, butter or 1/2 cup margarine, softened, water, pumpkin pie spice, baking soda, baking powder, salt, eggs, cream cheese, softened, sugar, egg, powdered sugar, butter or 1/4 cup margarine, softened, baking cocoa (not dutch processed), water, ground cinnamon, instant coffee granules

natural cocoa powder, plus more for dusting pans, all-purpose flour, baking soda, salt, buttermilk, room temperature, eggs, room temperature, white vinegar, vanilla extract, unsalted butter, cut into 12 pieces and softened, granulated sugar, cream cheese frosting (recipe will follow cake), cream cheese, softened, unsalted butter, cut into chunks and softened, sour cream, vanilla extract, salt, sugar (you can add an extra cup if needed)

banana sandies, makes about 2 dozen sandwich cookies, all-purpose flour, butter, softened, granulated sugar, light brown sugar, banana (about 1 medium), vanilla, salt, chopped pecans, prepared cream cheese frosting, preheat oven to 350of. grease cookie sheets., combine flour , butter, sugars, banana slices, vanilla and salt in large bowl. beat 2 to 3 minutes, scraping bowl often, until well blended. stir in pecans. shape dough into 1-inch balls. place 2 inches apart on prepared cookie sheets; flatten to 1/4-inch thickness with bottom of glass dipped in sugar. bake 12 to 15 minutes or until edges are lightly browned. remove immediately to wire racks; cool completely., tint frosting with food coloring, if desired. spread 1 tbsp frosting over bottoms of half the cookies. top with remaining cookies.

graham cracker crumbs, cream cheese, softened, granulated sugar, gold medal all-purpose flour , sifted, cream of tartar, egg yolks, sour cream, whipping cream (heavy ), grated lemon peel, fresh lemon juice, egg whites, betty crocker rich & creamy vanilla frosting, if desired, chopped pecans , if desired, flaked coconut , if desired