9 cheese filberts Recipes

  • Apple-Cheese Salad
    red apples, unpeeled, cored and diced, fresh lemon juice and
    7 More
    red apples, unpeeled, cored and diced, fresh lemon juice, diced celery, swiss cheese, shredded, mayonnaise, sharp prepared mustard, salt and pepper, lettuce leaf, washed and dried, chopped filberts or 1/2 cup chopped walnuts
    1 hour 10 min, 9 ingredients
  • Goat Cheese and Hazelnut Tart
    all ready pie crust, goat cheese , logs, eggs and
    3 More
    all ready pie crust, goat cheese , logs, eggs, powdered hazelnuts or 50 g powdered filberts, milk, salt and pepper
    45 min, 6 ingredients
  • Butternut Squash Cake With Butter Rum Frosting
    cake, brown sugar, vegetable oil, vanilla, eggs, flour and
    13 More
    cake, brown sugar, vegetable oil, vanilla, eggs, flour, baking soda, pumpkin pie spice, salt, buttermilk, shredded, peeled butternut squash ( about 1 lb), sweetened dried cranberries , if desired, chopped toasted hazelnuts (filberts), if desired, butter, cream cheese, softened, rum or extract plus 4 tsp milk, powdered sugar, chopped toasted hazelnuts (filberts)
    55 min, 19 ingredients
  • Frangelico (Hazelnut) Cheesecake
    all-purpose flour, light brown sugar and
    9 More
    all-purpose flour, light brown sugar, hazelnuts, toasted and coarsely ground (filbert nuts), butter, cream cheese (philadelphia brand, full-fat), sugar, all-purpose flour, frangelico, eggs, egg yolk, chocolate chips (any chocolate will do)
    1 hour 1 min, 11 ingredients
  • Go Oregonian! Oregon Style Pork Chops with Pinot Noir and Cranberries, Oregon Hash with Wild Mushrooms, Greens, Beets, Hazelnuts and Blue Cheese, Charred Whole Grain Bread with Butter and Chives (Rachael Ray) Go Oregonian! Oregon Style Pork Chops with Pinot Noir and Cranberries, Oregon Hash with Wild Mushrooms, Greens, Beets, Hazelnuts and Blue Cheese, Charred Whole Grain Bread with Butter and Chives (Rachael Ray)
    thick) boneless pork loin chops, salt and pepper and
    15 More
    thick) boneless pork loin chops, salt and pepper, extra-virgin olive oil , 3 turns of the pan, leeks, hazelnut or filbert nut pieces, dried sweetened cranberries, pinot noir (recommended : willamette valley oregon), chicken stock, butter, divided, shallots, thinly sliced, crimini (baby portobello) mushrooms, cleaned and sliced, shiitake mushroom caps, sliced, kale, chopped , 4 to 5 cups, sliced beets, drained, blue cheese crumbles (recommended : oregon), crusty whole-grain bread, chopped chives
    32 min, 17 ingredients
  • Waldorf Salad Deluxe Waldorf Salad Deluxe
    lemon, reduced-calorie mayonnaise, celery salt and
    10 More
    lemon, reduced-calorie mayonnaise, celery salt, white pepper, ground cardamom, mcintosh apples, pears, seedless grapes, sliced celery hearts, with leaves (i like less ), watercress, stilton cheese or 2/3 cup gorgonzola, crumbled, filberts, coarsely chopped or 2/3 cup walnuts or 2/3 cup black walnut, coarsely chopped, pomegranate , seeds only
    1 hour 20 min, 13 ingredients
  • Pina Colada Cheesecake With Coco-Nut Crust Pina Colada Cheesecake With Coco-Nut Crust
    butter, at room temperature, flaked coconut and
    10 More
    butter, at room temperature, flaked coconut, ground toasted brazil nuts or 1 cup ground toasted filbert nut, sugar, butter, melted, cooled to room temperature, cream cheese, at room temperature, unsweetened crushed canned pineapple, drained well , 1/2 cup juice reserved, coconut rum, sour cream, sugar, eggs, at room temperature, slightly beaten, fresh pineapple, 1/2 cm thick (optional) or 2 slices canned pineapple (optional)
    21 min, 12 ingredients




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