4 cheese baked grape leaves Recipes

grape leaves, rinsed and drained, goat cheese, olive oil, dried mint, black pepper, lemon, cut in 8 wedges

log of fresh chevre, kosher salt, fresh grapes leaves , depending on size, freshly ground black pepper, extra-virgin olive oil, pinot noir grape confit , for serving

unsalted butter, plus extra for the baking dish, polenta or 2 cups coarsely ground yellow cornmeal, water or 1 quart chicken stock, milk, salt, olive oil, fresh asparagus, trimmed, fresh mint leaves, garlic cloves, lemon , juice of, pine nuts, toasted, olive oil, salt, grated parmesan cheese, cherries or 1 pint grape tomatoes, halved, null or 1/2 lb fresh mozzarella cheese, coarsely torn, olive oil, salt