6 cheese and herb corn muffins Recipes

cornmeal, whole wheat pastry flour, baking powder, baking soda, salt, egg whites or 1 egg, beaten, canola oil, buttermilk, cheddar cheese, grated, corn kernel, mixed fresh herbs, minced or 1 1/2 tsp dried herbs (of your choice)

low-fat buttermilk, olive oil, egg, all-purpose flour (about 1 cup), yellow cornmeal, sugar, baking powder, baking soda, salt, freshly ground black pepper, grated pecorino romano cheese (about 1/2 cup), sliced green onions, minced fresh flat-leaf parsley, minced fresh thyme

onion, chopped (i omitted the onions), butter, melted for cooking onions (corn oil), egg or substitute, beaten (2 if omitting milk), milk, self-raising flour , sifted, flat leaf parsley, fresh or 1 tsp dried parsley (or other herbs of your choice! i like to use basil, thyme, dill weed and oregano), salt , sifted, butter (2 tbsp corn oil), approx 1 1/2 cups tasty cheese or cheddar cheese, grated, approx 3/4 cup tomato sauce , cooking sauce

chili powder , plus, chili powder, for the topping, dried oregano, whole cumin seed, salt, canola oil, yellow onion, chopped (about 1 cup), minced garlic clove, frozen bell pepper (red, yellow, green strips, unthawed), mild diced tomatoes and green chilies, 1 can drained, sliced black ripe olives, drained, pinto beans or 1 (15 oz) can black beans, drained and rinsed, sweet whole kernel corn, drained, herb-roasted rotisserie chicken, skin removed , meat pulled into chunks (about 2 1/2 cups), shredded cheddar cheese, divided in half, corn muffin mix, diced mild green chilies, drained, egg, milk