5 cheddar remoulade Recipes

cornichons, coarsely chopped, parsley leaves, coarsely chopped, drained capers, garlic, mayonnaise, whole-grain mustard, ground beef , preferably 80 percent lean, ground lamb, kosher salt and freshly ground black pepper, english muffins, split, aged cheddar , preferably farmhouse, tomato slices and thinly sliced english cucumber, for garnish optional

onion, chopped, olive oil, johnsonville andouille sausage, finely chopped, garlic powder, divided, salt, pepper, ground turkey, italian turkey sausage link (4 oz), casing removed, cheddar cheese, miracle whip, lemon juice, hot pepper sauce, sweet pickle relish, capers, drained, kaiser rolls, split, butter

flour tortillas, remoulade sauce, divided (use whatever kind you like, or substitute mayo), thick-cut bacon, cooked and crumbled, extra virgin olive oil, shrimp, peeled, garlic cloves, minced, onion, diced, seafood seasoning (to taste), pepper, pickled jalapeno pepper, diced (you can adjust this amount based on how spicy you like it), cheddar cheese, shredded, monterey jack cheese or 1 cup mozzarella cheese, shredded, sour cream, guacamole, salsa

branch fresh rosemary, bay leaves, lemon , cut into 4 (1/2-inch) thick slices, plus extra for squeezing over tuna, fresh albacore tuna, sliced into 3/4-inch thick fillets, extra-virgin olive oil, kosher salt, freshly cracked black pepper, remoulade , recipe follows, white sourdough bread, garlic, peeled, white cheddar , such as grafton, strauss family, bravo, or montgomery, fresh chives, minced