4 cheddar chipotle stone Recipes

active dry yeast, warm water, white sugar, all-purpose flour, salt, chipotle peppers in adobo sauce, cream cheese, softened, cheddar cheese, cubed, grated parmesan cheese, cornmeal for dusting

butter, yellow onion, minced (about 1/2 cup), garlic cloves, minced, dried ancho chile powder (or substitute chipotle chile powder or new mexico chile powder), dried ancho chile powder (or substitute chipotle chile powder or new mexico chile powder), half-and-half, chicken stock, water, grits (stone-ground, yellow or white), sharp cheddar cheese, grated, salt

whole kernel corn, drained, fresh tomatoes, chopped or 1 (14 oz) can diced tomatoes, onion, chopped, green pepper, chopped, salt, chipotle pepper (optional), cornmeal (yellow stone-grounded is best), cheddar cheese, grated, eggs, slightly beaten, evaporated milk, water