83544 charishma german triple orange cake Recipes

golden raisins, dark rum, navel oranges, cake flour (not self-rising), baking soda, baking powder, salt, unsalted butter, softened, sugar, eggs, vanilla, grated fresh orange zest, well-shaken buttermilk, superpremium vanilla ice cream

orange cake mix, divided, brown sugar, ground cinnamon, pecans, finely chopped (optional), butter or 1 tbsp margarine, instant vanilla flavor pudding and pie filling, eggs, sour cream, oil, sugar, milk or 1 -2 tbsp orange juice (i use 2)

cake flour, sugar, baking powder, salt, grated orange rind, fresh orange juice, olive oil, vanilla extract, orange-flower water, egg yolks, egg whites, cream of tartar, powdered sugar, blueberries, raspberries

cake flour, almond flour, equal sugar substitute (24 packets), sugar, baking powder, salt, cold water, vegetable oil, egg yolks, pure vanilla extract, pure orange oil, grated orange zest, egg whites, cream of tartar

orange, raisins, flour, sugar, sour milk or 3/4 cup buttermilk, eggs, butter or 1/2 cup margarine, room temperature, lemon juice, baking soda, salt

orange cake mix, oil, eggs, granulated sugar (optional), pecan halves (optional)

orange cake mix, vanilla instant pudding mix, eggs, vegetable oil, sugar, water, vegetable oil, vanilla extract

orange (don tsp peel it, use everything... cut it in 4 pieces and remove seeds), oil, eggs, flour, sugar, baking soda, powdered sugar

german sweet chocolate, chopped, water, butter, softened, sugar, sugar blend, egg yolks, prune baby food, vanilla extract, cake flour, baking cocoa, baking soda, salt, buttermilk, egg whites, sugar, reduced-fat evaporated milk, divided, egg yolks, beaten, butter, cubed, flaked coconut, lightly toasted, vanilla extract, chopped pecans, toasted

orange cake mix (such as duncan hines orange supreme), instant lemon pudding mix, eggs, vegetable oil, bottled margarita mix, lime juice, tequila, triple sec, lime , zested, sugar, tequila, triple sec, limes, juiced, lime , zested

golden raisin, dark rum, navel oranges, cake flour (not self-rising), baking soda, baking powder, salt, unsalted butter, softened, eggs, vanilla, orange zest, finely grated, buttermilk

golden raisin, dark rum, navel oranges, cake flour, baking soda, baking powder, salt, unsalted butter, sugar, eggs, vanilla, orange zest, buttermilk

orange cake mix, oil, apricot nectar, vanilla butternut flavoring, lemon extract, eggs, powdered sugar, lemon juice, vanilla butternut flavoring

orange cake mix, egg whites, water, vegetable oil, grated zucchini, orange zest, sugar, orange juice

orange cake mix, vegetable oil, pecans, powdered sugar, cream cheese, softened, eggs, orange rind, grated

orange cake mix, butter melted, egg, orange marmalade, cream cheese softened, granulated sugar, vanilla, egg

egg orange cake, jean springer and eileen van ort sent in this recipe which was popular in 1944 when eggs were scarce due to world war ii., cake flour, baking powder, salt, soft shortening, vanilla, milk, divided, egg, orange juice, orange rind, sugar

butter-softened, sugar, eggs-room temperature, grated orange peel, orange extract, vanilla extract, sour cream-room temperature, buttermilk-room temperature, orange liqueur (triple sec), cake flour - sifted, baking powder, baking soda, salt, chopped dates, chopped pecans, glaze, sugar, water, grated orange peel, orange liqueur