5 charishma cooks Recipes

instant quick-cooking oats, semi-sweet chocolate chips, virtually nonfat milk, cold

tilda cooked basmati rice, white, water, tilda brown basmati rice, salt, olive oil, divided, puliogare garam masala powder, chopped coriander leaves or 2 tbsp cilantro

potato, peeled,diced and boiled until tender, salt, pepper, french marjoram, dried, turmeric powder

onions, peeled, washed and chopped, tomato, washed, peeled and sliced, black-eyed peas, washed , soaked in water for 30 minutes and drained before using (chauli), garlic cloves, peeled, washed and chopped, green chili, washed, ends trimmed and chopped, fresh ginger, peeled, washed and chopped, salt, turmeric powder, red chili powder, water , to pressure cook the black-eye peas, pure wesson canola oil