4 chard spinach leek garlic Recipes

olive oil, chopped onion, garlic cloves, minced, leeks, washed and chopped (white and green tender parts only), diced celery, dried oregano, ground fennel (i use 1 tsp. fennel seed), salt, pepper, vegetable broth or 4 cups stock, cubed zucchini, cannellini beans, drained and rinsed, shredded greens (such as swiss chard , kale, or spinach), green peas (fresh or frozen ), cut asparagus (2-inch pieces), fresh lemon juice or 1 dash cider vinegar, to taste, grated parmesan cheese

sheets shortcrust pastry, partially thawed, pine nuts, silver beet, stalks removed, washed and dried, leaves shredded (see notes ) or 250 g spinach (see notes) or 250 g baby spinach leaves, washed, thoroughly dried and shredded (see notes), rindless bacon, chopped, leek , halved lengthways, thinly sliced, garlic cloves, chopped, tasty cheese, grated, eggs, thickened cream, milk, salt, to taste (if including the bacon is you may want to omit salt), fresh ground pepper , to taste

skinless salmon fillet, cut in 6 pieces, honey, honey, sesame oil, hot chili paste, olive oil, garlic, finely chopped, fresh gingerroot, finely chopped, hot red pepper flakes, leeks or 2 onions, trimmed and cut in 1-inch pieces, sweet red pepper, cut in 1-inch pieces, bok choy, chopped, spinach, chopped, swiss chard, chopped, rice vinegar, sesame oil, honey, pepper, salt, penne pasta (or other tube pasta), green onions, cut in 1-inch pieces, fresh cilantro or 1/4 cup parsley, chopped