5 char rib butter Recipes
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extra virgin olive oil and9 Moreextra virgin olive oil, mushrooms (assorted such as cremini, shiitake, portobello, cut into bite-sized pieces), salt, fresh ground black pepper, boneless rib eye steaks, 1-inch thick, garlic cloves, finely chopped, sherry wine vinegar, cold unsalted butter, cut up, honey, chives, snipped22 min, 10 ingredients
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Char-Crusted Rib Eye, Garlic Butter Mushrooms & Yukon Goldrib eye steaks (12 oz for boneless 16 oz bone-in ) or 1 (... and3 Morerib eye steaks (12 oz for boneless 16 oz bone-in ) or 1 (12 -16 oz) usda prime steak (12 oz for boneless 16 oz bone-in), peppercorn (a.k.a. char crust roasted garlic and rub), cremini mushrooms (baby portobellos), yukon gold potato35 min, 4 ingredients
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Rib-Eye Steak With Herb Butter and Charred Peppers (Food Network Kitchens)bone-in double-cut rib-eye steak (about 2 1/2 inches thic... and14 Morebone-in double-cut rib-eye steak (about 2 1/2 inches thick ; about 2 1/2 lb), trimmed of excess fat, dried porcini mushrooms, garlic, minced, balsamic vinegar, dark brown sugar, worcestershire sauce, minced fresh rosemary, red pepper flakes, kosher salt, unsalted butter, softened, minced scallions, minced fresh parsley, extra-virgin olive oil, rainbow baby bell peppers, juice of 1 lemon1 hour 5 min, 15 ingredients
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Sloppy Jose with Chorizo, Charred Poblanos and Avocado Crema (Jeff Mauro)fresh cilantro, leaves and tender stems, sour cream and12 Morefresh cilantro, leaves and tender stems, sour cream, avocado, lime , zested and juiced, salt and freshly cracked black pepper, canola oil, poblano peppers, seeded , ribbed and cut into 1/4-inch-by-2-inch strips, ground cumin, salt and freshly cracked black pepper, fresh mexican chorizo, salsa (i like chunky, but use whatever you like), salted butter, at room temperature , for toasting the buns, fresh telera or bolillo rolls, shredded chihuahua cheese45 min, 14 ingredients
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