4 chang mongolian beef Recipes

sliced beef tenderloin, soy bean oil, garlic, soy sauce, sugar, rice wine, green onions, sticks- 3-inch long green only, sesame oil

vegetable oil, ginger minced, garlic chopped, soy sauce, water, dark brown sugar, vegetable oil for frying, flank steak, cornstarch, broccoli

sesame oil, fresh ginger, minced, garlic, chopped, low sodium soy sauce, water, dark brown sugar, extra firm tofu, cornstarch, green onions , cut into 1-2-inch slices, red bell pepper, cut in to long slices lengthwise (optional), mushrooms, quartered (optional)