117 chandon brut Recipes

fresh passion fruit juice or passion fruit blend nectar, chilled brut champagne (about 2/3 of 375-ml bottle), grand marnier, orange peel twists (optional)

chilled brut champagne, chilled apricot nectar, grand marnier or other orange liqueur

cornstarch, fresh lemon juice, dry champagne (brut), shallot, chopped, coarsely grated gruyere cheese (about 7 oz), coarsely grated emmenthaler cheese (about 5 oz), diced rindless brie cheese or 1/2 cup camembert cheese (about 3 oz), ground nutmeg, white pepper, french-bread baguette, crust left on ,bread cut into 1 inch cubes

fresh squeezed lime juice, tequila, triple sec or 1 oz cointreau liqueur, brut champagne (cook s)

pineapple juice, well chilled, grenadine, brut champagne, well chilled

lemon juice, peach nectar, chilled, brut champagne, chilled

chicken cutlets, olive oil, butter, brut champagne, flour, allspice, dried basil, paprika, marinated artichoke hearts, drained, greek olive, pitted and halved, pine nuts

pink grapefruit juice, sparkling wine , i like cooks brut. only about

dry gin (junipero or citadelle are favorite, juniper-forward choices), cointreau liqueur, fresh squeezed lemon juice, fresh squeezed orange juice, homemade grenadine, chilled brut champagne

chilled sparkling wine (prosecco recommended or substitute brut champagne), chilled vodka, cinnamon schnapps (goldschlager)

pomegranate juice, vodka (preferably high quality such as grey goose), orange-flavored liqueur (grand marnier, gran gala, or patron s orange), brut champagne or 1 oz sparkling wine

cranberry juice cocktail, chilled, grand marnier, fresh lime juice, lime zest, each 1/4-inch wide and 3-inch long, brut sparkling wine or 2 (750 ml) bottles champagne, chilled

green tea leaves, brut champagne, chilled (or prosecco), mint leaf, for garnish (optional)

baskets fresh raspberries, sugar, raspberry liqueur , plus, raspberry liqueur, cognac or 1/4 cup brandy, sugar cubes, brut champagne, chilled, fresh raspberries, lemon peel , twists

green onions, chicken broth (regular or no-salt), vegetable oil cooking spray, butter, melted, uncooked arborio rice, brut champagne, water, bay scallop

unsalted butter, at room temperature, sugar, flour, salt, fresh lemons , zest of, strawberry jam (optional), egg yolks, eggs, sugar, fresh lemon juice, champagne or 1/2 cup brut sparkling wine, chilled unsalted butter, fresh strawberries, hulled, sugar

lemons , rind of, peel (from 4 , use vegetable to peel strips), superfine sugar, fresh raspberries, divided, sloe gin, fresh lemon juice, dark jamaican rum, ice cubes, ice , 1 block, chilled brut champagne, lemon slice