7 champola guanabana Recipes

sugar, water, frozen guanabana (soursop) puree such as goya brand, thawed (3 cups), fresh mango puree (from 1 1/2 lb mangoes) or 1 (14-oz) package frozen mango puree, thawed, fresh lime juice , or to taste, grated fresh lime zest, garnish: lime zest

freshly squeezed lime juice, fresh lemon juice, tequila (a good brand such as cuervo gold), grand marnier, powdered sugar, guanabana nectar (goya, del valle or jumex), crushed ice, coarse sugar , for coating the rims of the glasses, lime wedge

soursop pulp, milk, sugar , or to taste, ice cubes, ground nutmeg for garnish

sugar, water, divided, unflavored gelatin, cold whole milk, frozen guanabana (soursop) puree, such as goya brand, thawed in refrigerator (3 cups), papayas, mangoes, fresh pomegranate seeds, fresh lime juice

soursop (guanabana), unsweetened soymilk, water, vanilla, xylitol sugar substitute