7 champola guanabana Recipes

  • Guanabana Sorbet with Mango Lime Coulis
    sugar, water and
    5 More
    sugar, water, frozen guanabana (soursop) puree such as goya brand, thawed (3 cups), fresh mango puree (from 1 1/2 lb mangoes) or 1 (14-oz) package frozen mango puree, thawed, fresh lime juice , or to taste, grated fresh lime zest, garnish: lime zest
    3 hour 15 min, 7 ingredients
  • Guanabana Margaritas
    freshly squeezed lime juice, fresh lemon juice and
    7 More
    freshly squeezed lime juice, fresh lemon juice, tequila (a good brand such as cuervo gold), grand marnier, powdered sugar, guanabana nectar (goya, del valle or jumex), crushed ice, coarse sugar , for coating the rims of the glasses, lime wedge
    5 min, 9 ingredients
  • Champola De Guanabana Champola De Guanabana
    soursop pulp, milk, sugar , or to taste, ice cubes and
    1 More
    soursop pulp, milk, sugar , or to taste, ice cubes, ground nutmeg for garnish
    5 min, 5 ingredients
  • Guanabana Sherbet with Tropical Fruit Guanabana Sherbet with Tropical Fruit
    sugar, water, divided, unflavored gelatin, cold whole milk and
    5 More
    sugar, water, divided, unflavored gelatin, cold whole milk, frozen guanabana (soursop) puree, such as goya brand, thawed in refrigerator (3 cups), papayas, mangoes, fresh pomegranate seeds, fresh lime juice
    3 hour , 9 ingredients
  • Soursop Punch- Vegan- No Sugar Soursop Punch- Vegan- No Sugar
    soursop (guanabana), unsweetened soymilk, water, vanilla and
    1 More
    soursop (guanabana), unsweetened soymilk, water, vanilla, xylitol sugar substitute
    30 min, 5 ingredients




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