28 champagne vanilla cream Recipes

french bread loaves, eggs, whipping cream, sugar, ground cinnamon, ground nutmeg, vanilla extract, champagne, syrup, raspberries and blueberries, cream cheese (optional), garnish: powdered sugar

passion fruit, skinned and seeded, vanilla ice cream, softened, mango sorbet, softened, vodka, brut champagne, butter cookies, crumbled

flour, baking soda, salt, butter, sugar, eggs, vanilla, pears, peeled (firm but ripe, cored and grated ), champagne, butter, softened, cream cheese, softened, sugar (sifted), champagne (you may want to up this, just make sure it s not runny)

gingerroot, peeled and roughly chopped, heavy cream, vanilla bean, split and seeds scraped, sugar, hawaiian golden pineapple, peeled, cored , and cut into 1/2-inch-thick slices, ripe champagne mangoes, peeled, pitted , and cut into 1/4-inch-thick slices, baby bananas, peeled and cut in 1/2, kiwi, peeled and cut into 1/4-inch thick slices, gooseberries, mint, leaves only and chopped, fresh pomegranate juice (from 1 11-oz pomegranate), sable bretons

vodka, orange juice (or peach or apricot juice), dry sparkling wine or 2/3 liter cava wine or 2/3 liter champagne, chilled, vanilla ice cream, peaches or 1 (29 oz) can apricots, drained and diced

basic pantry, garlic, onions, chicken stock, flour, eggs, butter, sugar, milk, cream, vanilla, basic spices- whole , inc. chili and curry powder, spice grinder, salt, pepper, olive oil, canola oil, rice- short grain and long grain, spaghetti, wonton wrappers, carrots, celery, ginger, fresh herbs : flat leaf parsley, thyme, oregano, chives, tarragon, rosemary, red and white wine, cognac for flaming, pot of boiling water, champagne, beers, spice grinder, blender, food processor, hand blender, two cutting boards, blow torch, kitchenaid, whole duck, mussels, chinese eggplant, beets, chunk of semi sweet chocolate