7 champagne chocolate truffles Recipes

makes about 3 dozen, heavy cream, semisweet chocolate, coarsely chopped, champagne, cognac, coarse sanding sugar, for rolling

bittersweet chocolate, egg yolks, beaten, powdered sugar, divided, heavy cream, butter, champagne, orange-flavored liqueur, paper or foil liner for minature muffin cups

almond meal or very finely ground almonds, matzo cake meal, salt, bittersweet chocolate (do not exceed 61% cacao), chopped, unsalted pareve margarine, eggs, sugar, vanilla extract, grated orange peel, sliced almonds, lightly toasted, strawberries, hulled, sliced, sugar, grated orange peel

milk chocolate , tempered, champagne, cream, milk chocolate, chopped, invert sugar or corn syrup, marc de champagne, butter, softened, special equipment : polycarbonate truffle mold (champagne corks)