23 champagne chocolate Recipes

chocolate chips, unsalted butter, sparkling white grape juice or 5 tbsp sparkling apple cider, egg yolks, sugar, heavy cream, chilled, raspberry jam

makes about 3 dozen, heavy cream, semisweet chocolate, coarsely chopped, champagne, cognac, coarse sanding sugar, for rolling

semisweet chocolate coarsely chopped, butter cut into small pieces, whipping cream, beaten egg yolk, champagne, unsweetened cocoa powder or powdered sugar

gelatin powder, water, sugar, bittersweet chocolate , tempered, white chocolate plastic, unsweetened chocolate, melted, cocoa butter, powdered food coloring, as needed, edible gold dust, fruit-flavored liqueur, silkscreen kit, aluminum flashing, champagne bottle

mandarin oranges , reserve juice, pre-washed spring greens, strawberries, blueberries, champagne vinegar, reserved mandarin juice, salt, sugar, white chocolate chips, olive oil

champagne, orange juice, white sugar, orange, vanilla extract, pears, peeled with stems intact, semisweet chocolate chips

dark chocolate cocoa powder, boiling water, butter, softened, eggs, all-purpose soft-wheat flour, baking soda, baking powder, salt, chocolate extract, paper baking cups, vegetable cooking spray, orange marmalade, whipping cream, semisweet chocolate, chopped, edible gold glitter, sprinkles, dragees, champagne glasses (for decoration only)

dark chocolate candy bars, finely chopped, butter, champagne or sparkling wine

milk chocolate , tempered, champagne, cream, milk chocolate, chopped, invert sugar or corn syrup, marc de champagne, butter, softened, special equipment : polycarbonate truffle mold (champagne corks)

egg yolks, sugar, champagne, milk chocolate sauce, heavy cream, mixed fresh berries, sugar cookies, pre-made

raspberries, fresh or frozen, chocolate liqueur, hazelnut liqueur, guinness or stout beer, champagne or sparkling wine, raspberry for garnish

bananas, peeled & cut into large pieces (about 4), champagne or 1 cup other sparkling white wine, sugar, semisweet chocolate, finely chopped, sugar, eggs, heavy cream, cold, grated coconut

almond meal or very finely ground almonds, matzo cake meal, salt, bittersweet chocolate (do not exceed 61% cacao), chopped, unsalted pareve margarine, eggs, sugar, vanilla extract, grated orange peel, sliced almonds, lightly toasted, strawberries, hulled, sliced, sugar, grated orange peel

white chocolate, divided, whipping cream, unsalted butter, cut up, light corn syrup, unsalted butter, eggs, sugar, salt, vanilla, all-purpose flour, sweet champagne or 2 1/2 cups sparkling wine, divided, sugar, frozen raspberries, seedless raspberry jam, divided

sugar divided, eggs (room temperature) and separated, orange liquor, unsweetened chocolate melted and cooled, semisweet chocolate melted and cooled, unsalted butter melted and cooled, preserves i usually use strawberry (i by a brand from england with champagne in it) or you can us cherries or any preserve you wish with chocolate even the orange works well., ganache : bittersweet chocolate, chopped (4 oz) & heavy cream, heated until just under boil (1/2 cup). (see below)

salad, mandarin oranges (reserve juice), pre-washed spring greens, fresh strawberries, quartered, blueberries, dressing, champagne wine vinegar, reserved mandarin orange juice, salt, sugar, white chocolate chips, olive oil