4013 champagne and chambord drink Recipes

champagne vinegar, fresh ginger, very finely chopped, lemon zest, lemon juice, ground black pepper, salt, light olive oil

champagne vinegar, chopped shallots, honey, dijon mustard, kosher salt, freshly ground pepper, extra virgin olive oil

champagne or other sparkling wine, agave nectar, divided, grated orange rind, fresh strawberries, halved, fresh blueberries, heavy whipping cream, amaretti cookies, coarsely crumbled

triple sec, brandy, chambord, unsweetened pineapple juice, chilled ginger ale, chilled 750-ml. bottles dry champagne

triple sec, brandy, chambord, unsweetened pineapple juice, chilled ginger ale, chilled 750-ml. bottles dry champagne

water, divided, sugar, fresh raspberries (about 1 1/2 lb), chambord (raspberry-flavored liqueur)

champagne, chilled, ginger ale, chilled, pomegranate juice, chilled, pomegranate seeds, for garnish (optional)

champagne vinegar, chopped shallot, chopped fresh parsley, freshly ground black pepper, freshly ground pink peppercorns

champagne, bay leaves, butter separated, chopped shallots, fish sauce, mirin, peppercorns

champagne, chilled, red raspberry juice, black raspberry liqueur (such as chambord), fresh whole raspberries (to garnish ), fresh mint (to garnish ) (optional)

raspberry liqueur (chambord), vodka (2 shots ), club soda (4 1/2 shots ), lime wedge

cream cheese, at room temperature, butter, at room temperature, egg, brownie mix (betty crocker triple chunk), raspberry-flavored gelatin, boiling water, chambord (raspberry liqueur), marshmallows, semi-sweet chocolate bar, chopped, heavy cream