56 chambord juice Recipes

water, sugar, chambord (raspberry-flavored liqueur), fresh lemon juice, diced nectarines, pitted and halved sweet cherries, sliced strawberries, fresh raspberries, fresh blueberries, whipping cream, sugar, chambord (raspberry-flavored liqueur), almonds, toasted

granulated sugar, water, unsweetened pineapple juice, fresh lemon juice, chambord (raspberry-flavored liqueur), vodka

cranberry-raspberry juice drink, chilled (we tested with ocean spray), chambord or other raspberry liqueur, champagne, chilled, garnish: fresh raspberries

coconut rum, midori, pineapple juice, chambord, edible flower (optional)

triple sec, brandy, chambord, unsweetened pineapple juice, chilled ginger ale, chilled 750-ml. bottles dry champagne

parrot bay rum, blue curacao, pineapple juice (1 splash), raspberry liqueur (chambord is recommended), lemons or 1 lemon peel, cherries (to garnish )

chocolate butter sheet cake , recipe follows, raspberry simple syrup , recipe follows, fresh raspberries plus 1 pint for optional garnish, very bittersweet (70 percent cocoa liqueur) chocolate, chopped in 1/8-inch pieces, unsalted butter , cut into pieces, heavy cream, eggs, sugar, fine quality raspberry flavored liqueur , such as chambord, chocolate butter sheet cake, unsalted butter, softened, eggs separated, bittersweet chocolate, melted, cream of tartar, less 2 tbsp (7 oz) sugar, cake flour, sugar, water, raspberry sauce, fine quality raspberry-flavored liqueur , optional, raspberry sauce, raspberries (fresh or frozen ), sugar, fresh-squeezed lemon juice, raspberry-flavored liqueur, in a blender or a food processor, puree the raspberries with the sugar, lemon juice, and liqueur. strain through a fine sieve to remove the seeds. refrigerate.

black raspberry liqueur (recommended : chambord), pineapple juice, white cranberry juice, dry sparkling wine, fresh raspberries, for garnish

sweet dark chocolate, water, sugar plus 2 oz, unsalted butter, softened, eggs, raw unsalted macadamia nuts, milk, vanilla bean, egg yolks, sugar, heavy cream, egg whites, light corn syrup, sugar, water, amaretto, sugar, mascarpone, raspberries fresh or thawed, blackberries fresh or thawed, sugar, fresh lemon juice, chambord, cut the chocolate into small pieces. bring the water and 4 oz of sugar to a boil. remove from heat and add the chocolate. slowly mix in pieces of the butter until fully incorporated. set aside. in a mixer, whip the eggs and 2 oz of sugar on high speed until light and airy but not to full volume. when the chocolate is warm fold it gently into the egg mixture. pour batter over a half sheet pan that is lined with a silpat or with parchment paper. bake until the cake is firm and slightly spongy in the center. remove from oven and let cool at room temperature then transfer to the refrigerator. cut around the edges of the cake. carefully turn it out onto an inverted half sheet pan and peel back the silpat. with a small ring mold (roughly 2 inches in diameter) cut disks out of the cake. return disks to the refrigerator.

vodka (recommended : skyy vodka), melon liqueur (recommended : midori melon liqueur), raspberry liqueur (recommended : chambord), splash pineapple juice, splash cranberry juice

cranberry juice, chambord, vanilla vodka, fresh cranberries, for garnish

chilled gin, chambord (black-raspberry-flavored liqueur), chilled cranberry juice, lightly beaten egg white

frozen raspberries, lemon juice, tequila, gran marnier, chambord, ice, whole, fresh raspberries, for garnish, sugar , for glasses

packaged ladyfingers, cream cheese, softened, sugar, cornstarch , optional, eggs, lemon juice, freshly squeezed, salt, sour cream, strawberries, hulled, currant jelly, chambord or water, a 9-inch by 2 1/2-inch or higher springform pan, greased, outside of the pan wrapped with a double layer of heavy-duty foil to prevent seepage. 1 (12-inch) cake pan or roasting pan to serve as water bath.

fresh mixed berries, sugar, lemon, sour cream, crepes, berry coulis , recipe follows, frozen berries (thawed ), sugar, lemon juice, rum , brandy, or chambord

ice, coconut flavored rum, chambord (raspberry liqueur), blue curacao, sweet-and-sour cocktail mix, pineapple juice, chilled lemon-lime soda, shaved ice

champagne, chilled, red raspberry juice, black raspberry liqueur (such as chambord), fresh whole raspberries (to garnish ), fresh mint (to garnish ) (optional)

chilled pinot grigio or pinot gris, simple syrup, fresh lemon juice, ice, clear creek cassis liqueur * or chambord, blanc de noirs sparkling wine