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4 cham hot vietnamese sauce dipping Recipes

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  • Vietnamese Dipping Sauce (Nuoc Cham)

    Vietnamese Dipping Sauce (Nuoc Cham)

    carrot (2-inch piece), garlic cloves, minced, sugar and
    6 More
    carrot (2-inch piece), garlic cloves, minced, sugar, warm water, asian fish sauce, fresh lime juice, white vinegar, red thai chile, thinly sliced (2-3 more if you like it hot), green onion, chopped
    10 min, 9 ingredients
  • Vietnamese Dipping Sauce (Nuoc Cham)

    Vietnamese Dipping Sauce (Nuoc Cham)

    asian fish sauce (nuoc mam or nam pla), rice vinegar and
    4 More
    asian fish sauce (nuoc mam or nam pla), rice vinegar, lime juice, sugar, garlic, peeled and minced, minced hot red chili , such as thai, serrano, jalapeno, or fresno, or asian red chili paste
    6 ingredients
  • Nuoc Cham (Hot Vietnamese Sauce for Dipping) Nuoc Cham (Hot Vietnamese Sauce for Dipping)

    Nuoc Cham (Hot Vietnamese Sauce for Dipping)

    red chilies (hot ones !), garlic cloves, sugar and
    4 More
    red chilies (hot ones !), garlic cloves, sugar, limes, peeled and chopped, water, vinegar, fish sauce (nuoc mam)
    15 min, 7 ingredients
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