5 challah bread sausage Recipes

challah or 1 1/4 lbs other egg bread, crusts trimmed & cut into 1/2 cubes, sweet italian sausage link, casings removed, onion, chopped, stalks celery, chopped, water chestnut, drained and quartered, pecans, toasted and chopped, parsley, chopped, sage, chopped, chicken stock, butter, melted, salt and pepper

pecans, challah loaf (or other egg bread), cut into 1-inch cubes (about 12 cups), olive oil, bulk sausage meat (usually sold in a tube), unsalted butter, cut into tbsp pieces, onions, chopped, celery ribs, chopped, garlic cloves, minced, allspice, salt, freshly ground black pepper, dried tart (morello) cherries (4 oz; see cooks note:s), eggs, turkey stock or reduced-sodium chicken broth, heavy cream, coarsely chopped flat-leaf parsley

unsalted butter, plus additional for greasing the pan, olive oil, diced onion, fully cooked andouille sausage , quartered lengthwise and cut into 1/4-inch-thick pieces, challah (optional) or 1 loaf egg bread, crusts removed (optional), eggs, beaten, whole milk, salt, shredded sharp cheddar cheese

fresh pork sausage, casings removed, onion, chopped, garlic cloves, minced, salt, ground black pepper, pure maple syrup, dijon mustard, cider vinegar, dry mustard, grated orange zest, curry powder, kaiser rolls or 4 toasted egg bread or 4 challah