7 ceviche orange green chiles Recipes

  • Scallop Ceviche
    bay scallops, quartered and
    9 More
    bay scallops, quartered, whole) cherry tomatoes, roughly chopped, green or red serrano chiles, seeded and minced (about 1/2 tsp), chopped fresh cilantro, plus additional for garnish, diced red onion (1/2 medium red onion), fresh orange juice, fresh lemon juice, fresh lime juice, salt to taste, shredded unsweetened coconut flakes
    10 ingredients
  • Scallop Ceviche
    frozen bay scallops , defrosted and quartered and
    10 More
    frozen bay scallops , defrosted and quartered, tomatoes (about 12 whole), roughly chopped, green or red serrano chile peppers, seeded and minced (about 1/2 tsp), chopped fresh cilantro, diced red onion (1/2 medium red onion), fresh orange juice, fresh lemon juice, fresh lime juice, shredded unsweetened coconut, salt , to taste, garnish: fresh cilantro
    11 ingredients
  • Ceviche (Shrimp and Grouper) with Serrano Chiles, Mango, Smoked Tomatoes, Crispy Plantain Chips (Bobby Flay) Ceviche (Shrimp and Grouper) with Serrano Chiles, Mango, Smoked Tomatoes, Crispy Plantain Chips (Bobby Flay)
    fresh grouper or pink snapper, skinned and cut in half le... and
    21 More
    fresh grouper or pink snapper, skinned and cut in half lengthwise, then cut into small dice, cooked shrimp, shelled, deveined and halved, fresh lime juice, fresh orange juice, chopped fresh cilantro, plus leaves for garnish, cold-smoked grape tomatoes , recipe follows, green onions, green and pale green part only, thinly sliced, serrano chiles , finely diced depending on how spicy you like, ripe mango, peeled, halved, pitted and finely diced, kosher salt and freshly ground black pepper, extra-virgin olive oil, plus more for serving, pickled red onions, recipe follows, for garnish, lime zest, for garnish, crisp plantain chips, for garnish, grape tomatoes, canola oil, kosher salt and freshly ground black pepper, for seasoning, red wine vinegar, sugar, mustard seeds, kosher salt, red onion, halved and thinly sliced
    40 min, 22 ingredients
  • Lobster and Scallop Ceviche Lobster and Scallop Ceviche
    cleaned taylor bay scallops and
    18 More
    cleaned taylor bay scallops, poached and sliced maine lobster tail, red onion, halved and julienne, scallions , sliced on the bias, yellow pepper, halved and julienne, green pepper, halved and julienne, jalapeno chiles, seeded and diced, grated fresh ginger, freshly chopped cilantro leaves, freshly chopped fresh basil leaves, freshly chopped mint leaves, whole lime, juiced, navel orange, juiced, lemon, juiced, ketchup, ancho chile (reconstituted and pureed ), canola oil, toasted spiced pumpkin seeds, for garnish, salt and freshly ground black pepper
    40 min, 19 ingredients
  • Swordfish Ceviche Swordfish Ceviche
    swordfish, skin and dark meat removed and
    13 More
    swordfish, skin and dark meat removed, freshly squeezed lime juice, red onion, diced, tomatoes, cored, seeded and diced, freshly squeezed orange juice, tomato juice, jalapeno chiles, stemmed, seeded and finely chopped, oregano, leaves only, chopped, olive oil, green olives, salt, freshly ground black pepper, bay leaves, lettuce leaves for serving (optional)
    2 hour 30 min, 14 ingredients




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