9 ceviche cups Recipes

  • Ceviche from Acapulco
    red snapper fillets or 2 lbs halibut fillets and
    12 More
    red snapper fillets or 2 lbs halibut fillets, lemon juice or 2 cups lime juice, your choice, onions, chopped, tomato puree, tomato juice, salt, green olives, chopped, worcestershire sauce, tabasco sauce, jalapenos, chopped, tomatoes, firm, peeled, seeded and chopped, cilantro or 2 tbsp parsley, avocado
    6 hour 15 min, 13 ingredients
  • Scallop, Shrimp, and Squid  Ceviche
    fresh seville orange juice (or 1/2 cup regular fresh oran... and
    6 More
    fresh seville orange juice (or 1/2 cup regular fresh orange juice plus 1/2 cup fresh lime juice), bottled aji amarillo chile puree (often labeled crema ), chopped red onion, cleaned squid, sea scallops , tough ligament removed and scallops halved horizontally, shrimp in shell (21 to 25 per pound), peeled and deveined, chopped cilantro
    3 hour 45 min, 7 ingredients
  • Argentine Ceviche
    sea scallops or 1 lb bay scallop, rinsed (if using , cut ... and
    7 More
    sea scallops or 1 lb bay scallop, rinsed (if using , cut into bite-size pieces), limes , juice of, chopped onions, spanish olives, pits removed and sliced into quarters, olive brine , from jar, tomatoes, peeled and chopped ,with juice reserved, heinz hot ketchup (or 1 3/4 cups plain ketchup mixed with 1 tbsp dried red pepper flakes), crumbled dried oregano
    1 hour , 8 ingredients
  • Ceviche Roll-Ups Ceviche Roll-Ups
    firm white fish fillet, thawed and cut into bite-sized pi... and
    11 More
    firm white fish fillet, thawed and cut into bite-sized pieces (such as cod, scrod, haddock), fresh lime juice, jarlsberg cheese (reserve 1 cup for topping) or 12 oz reduced-fat , shredded (reserve 1 cup for topping), limes , zest of, tomato, seeded and chopped, green onions, chopped, chopped chili peppers, drained, chopped fresh cilantro leaves, ground cumin, radishes, sliced, oil-cured olives, seeded and chopped (optional) or 1/4 cup pimento stuffed olive (optional), flour tortillas
    45 min, 12 ingredients
  • Shrimp Ceviche in Toasted Corn Cups Shrimp Ceviche in Toasted Corn Cups
    corn or vegetable oil, lime , zested, white corn tortillas and
    12 More
    corn or vegetable oil, lime , zested, white corn tortillas, kosher salt, shrimp, peeled, tails removed and deveined, ear white corn, husked, red onion, finely minced, cubed watermelon, oranges , zested, segmented, and juice squeezed from pulp, lemon, juiced, chopped cilantro leaves, green jalapenos, finely minced, kosher salt, avocado, halved, pitted and flesh removed, lime, juiced
    1 hour , 15 ingredients
  • Ahi Tuna Tartare Ceviche in Won Ton Cups Ahi Tuna Tartare Ceviche in Won Ton Cups
    sushi-grade tuna cut into 1/4 in cubes and
    13 More
    sushi-grade tuna cut into 1/4 in cubes, green onions green parts only, finely chopped, sesame seeds toasted, soy sauce, sesame oil, fresh ginger peeled and grated, garlic minced, orange zest, sriracha (red chili sauce), cilantro finely chopped, kosher salt, whole avocado cut into 1/4 in dice, lime juice, cilantro sprigs for garnish
    26 min, 14 ingredients
  • Bay Scallop, Shrimp, and Ahi Tuna Ceviche in Tortilla Cups Bay Scallop, Shrimp, and Ahi Tuna Ceviche in Tortilla Cups
    peanut oil, for frying and
    11 More
    peanut oil, for frying, corn tortillas , about 8-inches in diameter, shrimp, peeled and deveined, fresh baby bay scallops , side muscles removed, ahi tuna, diced, extra-virgin olive oil, fresh lime juice, chopped fresh cilantro, plus 6 sprigs for garnish, red onion, cut into 1/4-inch cubes, ripe tomato, peeled, seeded, and cut into 1/4-inch cubes, salt, freshly ground black pepper
    50 min, 12 ingredients




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