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4 century egg rice Recipes

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  • Pork and Century Egg Rice Congee

    Pork and Century Egg Rice Congee

    uncooked short-grain white rice, vegetable oil, water and
    5 More
    uncooked short-grain white rice, vegetable oil, water, cube pork bouillon cube, char siu (chinese roast pork), diced, green onions, chopped, water, preserved duck eggs (century eggs), peeled and diced
    3 hour 20 min, 8 ingredients
  • Rice Porridge (Congee) With Century Egg and Pork (Or Chicken) Rice Porridge (Congee) With Century Egg and Pork (Or Chicken)

    Rice Porridge (Congee) With Century Egg and Pork (Or Chicken)

    uncooked white rice , rinsed twice, salt, vegetable oil and
    9 More
    uncooked white rice , rinsed twice, salt, vegetable oil, cold water, chicken broth, ginger, shredded chicken or 1 cup lean pork, sliced thinly, century eggs, peeled and cut into cubes (i like using 3 eggs), white pepper, chopped green onion, extra for garnish, sesame oil, dark soy sauce (to taste)
    1 hour 5 min, 12 ingredients
  • Turn-Of-The-Century Chicken Pilau Turn-Of-The-Century Chicken Pilau

    Turn-Of-The-Century Chicken Pilau

    chopped cooked chicken, chicken broth, divided and
    5 More
    chopped cooked chicken, chicken broth, divided, uncooked regular rice, hard-cooked eggs, chopped, bacon, cooked and crumbled, salt, pepper
    7 ingredients
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