5 cellar Recipes

eggs, sugar, dutch-processed cocoa powder, milk, vanilla sugar, instant coffee, dark rum, butter cookie , rectangular (i use bahlsen leibniz), vegetable shortening, solid (see note )

cream cheese, softened, mayonnaise or 1/4 cup miracle whip, salt, white pepper, dijon mustard, pickle relish, chopped celery, hard-boiled eggs, chopped

butter, sliced thinly, rutabagas, peeled and sliced 1/8-inch thick, rome or winesap apple, peeled, cored, and sliced 1/8-inch thick, turnips, peeled and sliced 1/8-inch thick, yellow onion, peeled and thinly sliced, parsnips, peeled and sliced 1/8-inch thick, salt, freshly ground black pepper, grated fontina, heavy cream, chicken stock, chopped fresh thyme, grated parmesan

apple cider vinegar, brown sugar, dry red wine such as merlot or cabernet sauvignon, catsup, worcestershire, minced onion, cornstarch, minced fresh rosemary leaves or 1 tsp dried rosemary, hot sauce, salt, pepper, beef tenderloin steaks (2 in. thick; about 4 lb. total), fat-trimmed