8943 cecchini cannoli filling Recipes

  • Chocolate Chip Cannoli Filling (W/Kahlua & Creme De Cacao)
    ricotta cheese, sugar, creme de cacao and
    3 More
    ricotta cheese, sugar, creme de cacao, kahlua (or bacardi light rum), semi-sweet chocolate chips (or to taste), cannoli shells or pizzelles or even with strawberry
    5 min, 6 ingredients
  • Cannoli Filling
    ricotta cheese, sugar, chopped candied citron
    5 min, 3 ingredients
  • Cannoli Filling
    ricotta cheese, vanilla, powdered sugar
    10 min, 3 ingredients
  • Cannoli Filling
    ricotta cheese, powdered sugar, semisweet chocolate chips and
    7 More
    ricotta cheese, powdered sugar, semisweet chocolate chips, pecans, chopped, orange extract, lemon extract, vanilla, sherry wine (or any dry white wine), orange zest (optional), lemon zest (optional)
    40 min, 10 ingredients
  • Cannoli
    sugar, part-skim ricotta cheese, blanched slivered almonds and
    6 More
    sugar, part-skim ricotta cheese, blanched slivered almonds, semi-sweet chocolate chips, amaretto liqueur, cannoli shells, sugar, unsweetened cocoa powder, maraschino cherries
    9 ingredients
  • Cannoli
    ricotta cheese, sugar, cinnamon and
    4 More
    ricotta cheese, sugar, cinnamon, semisweet mini chocolate chips, cannoli shells, chocolate, melted (optional), pistachios, chopped (optional)
    5 min, 7 ingredients
  • Italian Cannoli
    cannoli shells (depending on size of shells) and
    8 More
    cannoli shells (depending on size of shells), ricotta cheese, fresh orange zest, vanilla extract, almond extract (optional), dark semisweet mini chocolate chips, powdered sugar (more if you like it sweeter), nutmeg (optional), grand marnier (optional)
    35 min, 9 ingredients
  • Cannoli
    carton ricotta cheese, powdered sugar, vanilla and
    6 More
    carton ricotta cheese, powdered sugar, vanilla, bittersweet chocolate or 1 oz semisweet chocolate, grated, bittersweet chocolate or 4 oz semisweet chocolate, chopped, shortening, cannoli shells, pistachios, finely chopped, whipping cream
    1 hour 10 min, 9 ingredients
  • Cannoli
    good quality ricotta cheese, sugar, vanilla extract and
    4 More
    good quality ricotta cheese, sugar, vanilla extract, almond extract, bittersweet chocolate chips, sugar, prepared cannoli shells
    25 min, 7 ingredients
  • Cannoli With Chocolate Drizzle
    whole milk ricotta cheese, sugar, goat cheese and
    4 More
    whole milk ricotta cheese, sugar, goat cheese, orange , zested, vanilla bean, cannoli shells , premade, bittersweet chocolate, melted
    7 ingredients
  • Filling For Polish Dumplings
    meat filling for polish dumplings and
    41 More
    meat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.
    42 ingredients
  • Filled Crescent Roll Doughnuts
    refrigerated crescent dinner rolls, brown sugar and
    9 More
    refrigerated crescent dinner rolls, brown sugar, walnuts or 1/2 cup pecans, butter, softened, cinnamon, semi-sweet chocolate chips, peanut butter, peanut butter chips, pie filling, mashed, powdered sugar, brewed coffee or 2 1/2 tsp milk or 2 1/2 tsp water or 2 1/2 tsp orange juice
    35 min, 11 ingredients
  • Mrs. Cecchini's Cannoli Shells With Ricotta Filling Mrs. Cecchini's Cannoli Shells With Ricotta Filling
    flour, salt, sugar, egg, butter, cold cut up and
    6 More
    flour, salt, sugar, egg, butter, cold cut up, dry sauterne (or white wine), ricotta cheese, sugar, vanilla, chocolate chip, pistachio nut
    45 min, 11 ingredients
  • Cannoli Filled with Pistachio Ricotta Cannoli Filled with Pistachio Ricotta
    dried cranberries or dried cherries, chopped and
    13 More
    dried cranberries or dried cherries, chopped, amaretto liqueur, ricotta, homemade or store-bought, well drained (1 cup), sugar, mascarpone, homemade or store-bought, cold, toasted pistachio nuts, chopped, cannoli shells, homemade or store-bought , recipe follows, sugar, for garnish, whole milk, heavy cream, freshly squeezed lemon juice, salt , optional, egg roll wrappers, vegetable oil
    14 ingredients
  • Cannoli Chocolate Cherry Pistachio Parfait Cannoli Chocolate Cherry Pistachio Parfait
    sugar, part-skim ricotta cheese, amaretto liqueur and
    6 More
    sugar, part-skim ricotta cheese, amaretto liqueur, cinnamon, candied pistachios, chopped, toasted almond, sliced, brandy-soaked dried cherries (soak over night), semisweet mini chocolate chips, cannoli shells, crushed (or 6-8 amaretto cookies)
    20 min, 9 ingredients
  • Irish Girl Can Make Cannoli! Irish Girl Can Make Cannoli!
    cannoli shells, fresh whole-milk ricotta, sugar, vanilla and
    3 More
    cannoli shells, fresh whole-milk ricotta, sugar, vanilla, egg, semi-sweet chocolate chips, dried tart cherry
    25 min, 7 ingredients
  • Cannoli with Chocolate Drizzle (Danny Boome) Cannoli with Chocolate Drizzle (Danny Boome)
    whole milk ricotta cheese, sugar, goat cheese and
    4 More
    whole milk ricotta cheese, sugar, goat cheese, orange , zested, vanilla bean, cannoli shells , premade, bittersweet chocolate, melted
    5 min, 7 ingredients
  • Cannoli Ice Cream Cannoli Ice Cream
    half-and-half, divided, egg yolks, sugar, cinnamon and
    7 More
    half-and-half, divided, egg yolks, sugar, cinnamon, zest of 1 lemon, fresh ricotta cheese, vanilla extract, semisweet chocolate chips, candied fruit (or dried fruit), in 1/4 -inch dice, pistachio nuts, coarsely chopped, cannoli pieces (for garnish )
    11 ingredients




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