4 cavatappi chicken cream sauce Recipes

dry cavatappi or rotini pasta, uncooked, olive oil, boneless skinless chicken breasts, cut into bite-size pieces, garlic, finely chopped, petite diced tomatoes, undrained, tomato sauce, fresh lemon juice, soft cream cheese spread, fresh basil, coarsely chopped, shredded lemon peel, cracked black pepper (optional)

dry cavatappi pasta (8 oz = 2-1/2 cups) or 8 oz rotini pasta, uncooked (8 oz = 2-1/2 cups), olive oil, boneless skinless chicken breast, cut into bite-size pieces, garlic cloves, finely chopped, diced tomatoes, undrained, tomato sauce, fresh lemon juice, soft cream cheese spread, fresh basil, coarsely chopped (about 1/4 cup), shredded lemon peel, cracked black pepper (optional)

ziti rigate , penne rigate or cavatappi (ribbed, hollow corkscrews), italian bulk sweet sausage, extra-virgin olive oil, butter, garlic, chopped, crimini mushrooms, sliced, salt and pepper, all-purpose flour, chicken stock, heavy cream, sack , 2 1/2 cups, shredded italian 4 cheese blend, available on dairy aisle, diced tomatoes, drained well, hot sauce (recommended : tabasco), optional, parmesan , a couple of handfuls